- Hardcover: 288 pages
- Publisher: HarperCollins UK; 6-Oct-08 edition (October 6, 2008)
- Language: English
- ISBN-10: 0007259700
- ISBN-13: 978-0007259700
- Product Dimensions: 7.7 x 1.2 x 9.9 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 4.3 out of 5 stars See all reviews (16 customer reviews)
- Amazon Best Sellers Rank: #426,979 in Books (See Top 100 in Books)
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Bake Hardcover – October 6, 2008
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"The book I've taken to most this season is by the Irish Nigella(except prettier, blonde and a better cook),Rachel Allen.Her BAKE is simply and engagingly written: one irresistible thing after another."Melanie McDonagh,Evening Standard
About the Author
Rachel Allen is a much-loved Irish TV cook and the presenter of four highly acclaimed series including Rachel's Favourite Food and Rachel Allen: Bake! Rachel was brought up in Dublin and moved to Cork to study at the prestigious Ballymaloe Cookery School. Today, she still teaches at the school, writing regular features as well as for national publications. She lives in Cork with her husband Isaac, their two sons and baby daughter.
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Top customer reviews
I discovered it at a friend's place (who collects cooking books), and it was presented to me as one of the best baking book she got. I must say, it's a very good recipe compilation. We baked a few things out of that book, and it's always been a huge success. No fancy baking here, but solid and TASTY baking. A must have!