$21.49 with 28 percent savings

List Price: $30.00

FREE International Returns

No Import Fees Deposit & $16.21 Shipping to France Details

Delivery Tuesday, October 22

Or fastest delivery Thursday, October 17. Order within 2 hrs 34 mins

Deliver to France

In Stock

$$21.49 () Includes selected options. Includes initial monthly payment and selected options. Details

Ships from

Amazon.com

Ships from

Amazon.com

Sold by

Amazon.com

Sold by

Amazon.com

Returns

30-day refund/replacement

Returns

30-day refund/replacement

This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.

Read full return policy

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Details

Add a gift receipt for easy returns

Add to List

Added to

Unable to add item to List. Please try again.

Other sellers on Amazon

New & Used (38) from $21.49

Beautiful gluten free recipesKelli Roberts

Image Unavailable

Image not available for
Color:

To view this video download Flash Player

Follow the author

Katarina Cermelj

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Hardcover – August 17, 2021

by Katarina Cermelj (Author)

4.8 1,830 ratings

See all formats and editions

Savings Get 3 for the price of 2 Shop items

{"desktop_buybox_group_1":[{"displayPrice":"$21.49","priceAmount":21.49,"currencySymbol":"$","integerValue":"21","decimalSeparator":".","fractionalValue":"49","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"0J%2Fe0hIO3xcbX6W%2FKVVy4QPuR296XO1Ev5LtGJ9Zq8Ke%2BO0rjklefMVlLjRafko0rvxjxRrcYrJshzWEdwNMP10putZxI7xgFsDskjQFsBKpPPczrss%2BozZ%2BNLUBaC%2BBQR%2BuEy4Ww1KZjPOJ7z%2F6ZA%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." ―Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Report an issue with this product or seller

Print length

384 pages
Language

English
Publisher

Bloomsbury Publishing
Publication date

August 17, 2021
Dimensions

7.75 x 1.25 x 9.85 inches
ISBN-10

1526613484
ISBN-13

978-1526613486
See all details

Great on Kindle

Great Experience. Great Value.

Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.

View Kindle Edition

Aran Goyoaga
751
Hardcover
-48%$20.82
Prime Big Deal
$40.00
$16.21 shipping
Aran Goyoaga
795
Hardcover
-39%$24.49
List: $40.00
$16.21 shipping
Laurel Gallucci
247
Hardcover
-45%$15.99
List: $28.99
$14.42 shipping
Cristian Broglia
71
Hardcover
-27%$36.49
List: $49.95
$17.08 shipping
America's Test Kitchen
1,676
Hardcover
-31%$30.93
List: $45.00
Get it as soon as Wednesday, Oct 23
$16.90 shipping
Jeffrey Larsen
562
Hardcover
-30%$20.88
List: $30.00
$16.21 shipping

Customer reviews

1,830 global ratings

How customer reviews and ratings work

Customers say

Customers find the recipes delicious and awesome. They appreciate the clear and detailed directions. Readers say the book is worth every penny, saying it's worth every calorie. They also find the information content great and enlightening. Opinions are mixed on the measurement accuracy, with some finding it in grams and others saying it doesn't have American measurement conversions.

AI-generated from the text of customer reviews

Select to learn more

Recipes Ease of use Value for money Information content Texture Measurement accuracy Ingredients

162 customers mention "Recipes"158 positive4 negative

Customers find the recipes in the book delicious. They appreciate the science behind baking and say the pies turn out perfectly. Readers also mention the content is worthy of ten stars.

"...This book is an amazing resource for gluten free bakers...." Read more

"Every recipe we’ve tried so far has been delicious and turned out well...." Read more

"Hands down, the BEST gluten free baking book I have ever owned. Everything I make comes out fantastic and I can hardly believe it’s GF...." Read more

"...look, uk to us conversions, substitutions for ingredients, and basic baking facts for every style of baking in the book...." Read more

34 customers mention "Ease of use"34 positive0 negative

Customers find the book easy to use. They say the directions are clear and detailed, and every step and ingredient is explained. Readers appreciate the step-by-step photos of how recipes are supposed to look. They also mention the book has lots of information guiding the reader through making each recipe.

"...It is extremely easy to follow along and very interesting how she teaches through her chemistry background...." Read more

"...The book has step by step photos of how recipes are supposed to look, uk to us conversions, substitutions for ingredients, and basic baking facts..." Read more

"...While the descriptions are vivid and enticing, I wished there were more accompanying images to provide a visual reference for the finished dishes...." Read more

"...It not only includes gorgeous photographs and detailed instructions, but apparently psyllium husk is the magic ingredient I was missing in my gluten-..." Read more

24 customers mention "Value for money"19 positive5 negative

Customers find the book is worth every calorie, affordable, and an amazing deal for so much information. They say it provides a revolution in the frustrating and previously impossible art of baking.

"...Worth the money ten fold. Thanks so much Katarina C. You are amazing!" Read more

"...You do have to measure everything in grams, but it’s worth every pinch of extra effort for what you get at the end. 🎉Thank you Kat!!!..." Read more

"...The recipes are delicious and worth every calorie. The bread recipes are in the normal calorie range...." Read more

"...Yes there are conversion tables at the end, but they aren't very user friendly as each and every ingredient needs to be weighed by weight...." Read more

22 customers mention "Information content"22 positive0 negative

Customers find the book has great information, the perfect amount of science, and wonderful recipes. They say it encourages them to learn the basics so they can experiment. Readers appreciate the tips, notes, and illustrated steps. They also mention the author does an outstanding job of breaking things down and giving simple, effective, and exciting processes.

"...It is extremely easy to follow along and very interesting how she teaches through her chemistry background...." Read more

"...Appreciative of the information on the science of baking gluten free - helps to understand why some things tried in the past haven’t worked out...." Read more

"...isn’t just a book full of gluten free recipes, it’s filled with tons of tidbits of wisdom and tips/ tricks on how to make your recipes successful...." Read more

"...From classic favorites to innovative creations, there's something for everyone in this collection...." Read more

11 customers mention "Texture"11 positive0 negative

Customers find the texture of the product great. They mention it's light, fluffy, and soft. The crust is buttery and flaky, and full of flavor.

"...The loaf was beautiful & had a wonderful crumb and chewy texture. The bread was not wet or doughy at all as I let it sit 4 hours...." Read more

"...The crust was buttery and flaky and full of flavor...." Read more

"...Enter Baked to Perfection, and now we have a recipe that gives the distinct pillowy softness, tear, and chew of a real Greek pita...." Read more

"...The taste is fantastic - crumb is like a red bread, and crust is great!..." Read more

14 customers mention "Measurement accuracy"5 positive9 negative

Customers have mixed opinions about the measurement accuracy of the book. Some mention that the weights are in grams, which they love since they always weigh their ingredients. However, others say that all the recipes are in metric measure and don't have American measurement conversions.

"The only thing we don’t like is the recipes will require conversion but other than that great cookbook" Read more

"...It is a beautifully illustrated, heavy book. She loved the book and and has all ready tried some of the recipes." Read more

"...The only criticism I have is that the recipes haven't been converted for an American audience...." Read more

"...people rating this book are taking stars off because the measurements aren’t in cups...." Read more

7 customers mention "Ingredients"4 positive3 negative

Customers have mixed opinions about the ingredients in the book. Some mention it has a list of substitute flours that is really helpful if you don't have the original. Others say the ingredients are of varying amounts, making every recipe painful to put together.

"...Back to the book, it is funny, informative, and not a bunch of flour-y 😉unnecessary BS, you don’t need(super appreciate that.)..." Read more

"...It is in grams and you have to sift ingredients, but it all worth it...." Read more

"...Katarina gives a lot of options and you can easily make substitutions with flours; her introductory essay and explanations were revelatory and life-..." Read more

"...First of all, every measurement is in metric. And every ingredient must be weighed out...." Read more

Reviews with images

See all photos

Sort reviews by

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Kalyah Clark

This lady is a genius!

Reviewed in the United States on February 3, 2024

Verified Purchase

I received this book today and didn’t put it down for 2 hours! This book is an amazing resource for gluten free bakers. It is extremely easy to follow along and very interesting how she teaches through her chemistry background. Though she is a chemist with a PHD, she provides simple ways to understand the science behind the baking! There are so many things I have learn that I am doing wrong when baking in this book, many of them really shocked me. This book is a God send and a huge blessing for me as I do not have restaurants in my area that cater to my gluten allergy. If you are gluten intolerant or celiac, or even know someone close that struggles with this, you need this book. Worth the money ten fold. Thanks so much Katarina C. You are amazing!

10 people found this helpful

Helpful

Capybara's are Awesome!

Awesome cookbook if you need to cook gluten free!

Reviewed in the United States on October 1, 2024

Verified Purchase

Every recipe we’ve tried so far has been delicious and turned out well. Appreciative of the information on the science of baking gluten free - helps to understand why some things tried in the past haven’t worked out. Highly recommend!

Helpful

Brennan

Absolutely life changing!!

Reviewed in the United States on September 1, 2024

Verified Purchase

Hands down, the BEST gluten free baking book I have ever owned. Everything I make comes out fantastic and I can hardly believe it’s GF. I’m making my own bread forever now!! Also, as a celiac, I never thought I’d actually have a good cinnamon bun again. The ones here are absolutely amazing. You do have to measure everything in grams, but it’s worth every pinch of extra effort for what you get at the end. 🎉Thank you Kat!!!

One person found this helpful

Helpful

Allyson

Read before purchasing

Reviewed in the United States on January 29, 2023

Verified Purchase

I absolutely love this book. I haven’t even used this cookbook yet and it’s already one of the most useful gluten free books I have. I have a medical condition that requires me to eat gluten free and these recipes are going to be lifesavers. The book has step by step photos of how recipes are supposed to look, uk to us conversions, substitutions for ingredients, and basic baking facts for every style of baking in the book. In hopes of helping out, here’s a list of all the recipes this book covers:
- super moist chocolate cake
-simple vanilla cake
- hazelnut + milk chocolate cake
- carrot cake
- lemon drizzle cake
-whole orange + chocolate marbles bundt cake
- raspberry tray bake
- vanilla + raspberry Swiss roll
- chocolate Swiss roll
- chocolate lava cakes
- triple chocolate cupcakes
- vanilla cupcakes
- peanut butter chocolate cupcakes
- coffee coffee coffee cupcakes
- carrot cake cupcakes
- lemon poppy seed cupcakes
- strawberry whit chocolate cupcakes
- double chocolate muffins
- blueberry muffins
- apple pie muffins
- brown butter banana nut muffins
- courgette + feta muffins
- crackly top brownies
- fudgy cocoa brownies
- grain free + dairy free brownies
- white chocolate brownies
- salted caramel stuffed brownies
- cheesecake brownies
- toasted marshmallow brownies
- triple chocolate brownies
- chocolate chip cookies
- fudgy brownie cookies
- no fuss no chill no spread one bowl sugar cookies
- shortbread biscuits
- chocolate covered digestives
- tahini cookies
- peanut butter sandwich cookies
- chocolate crinkle cookies
- gingerbread cookies
- rosemary crackers
- salted caramel stuffed chocolate chip cookie bars
- blueberry pie crumble bars
- s’mores bars
- lemon bars
- flaky all butter pie crust
- rough puff pastry
- plain sweet short crust pastry
- chocolate sweet short crust pastry
- blackberry pie
-lemon meringue pie
- tarte tatin
- apple + marzipan galette
- triple chocolate sweet pastries
- caramelized onion + broccoli quiche
- roasted butternut squash + cheddar flaky pastries
- apricot danish pastries
- caramelized onion + cherry tomato tartlets
- cheese twists
- raspberry frangipane tart
- strawberries + cream tart
- hot chocolate tart
- artisan white crusty loaf
- artisan dark crusty loaf
- sandwich bread
- baguettes
- seeded buns
- burger buns
- boiled + baked bagels
- the perfect pizza
- rosemary focaccia
- easy flatbreads
- pitta breads
- cinnamon rolls
- chocolate babka
- doughnuts
- dried fruit soda bread
- vanilla French crepes
- fluffy American pancakes
- chocolate chip banana bread
- extra flaky scones
- Vitoria sponge cake
- chocolate glazed strawberry baked doughnuts
- classic pound cake
- the perfect choux pastry
- coffee cream puffs
- chocolate + caramel eclairs
- raspberry + chocolate opera cake
- chocolate + vanilla millefeuille
- tiramisu
- baci di dama
- smooth + creamy New York style cheesecake
- mixed berry cobbler
- Linzer cookies
- sunken apple cake
- lamingtons

I also know that the author of this book has a TikTok and it’s @theloopywhisk and she posts more recipes there and answers questions as well. I love this book and I’m excited to try the recipes.

97 people found this helpful

Helpful

Maggie

Absolutely amazing

Reviewed in the United States on March 23, 2024

Verified Purchase

This has been a game changer in our house. I came across the Loopy Whisk on TikTok after both my husband and oldest daughter were diagnosed with celiacs this past summer. Katarina not only has some of the most absolutely mind blowing recipes but she also goes into the science behind why her recipes are so amazing. This isn’t just a book full of gluten free recipes, it’s filled with tons of tidbits of wisdom and tips/ tricks on how to make your recipes successful. I’ve never been an “amazing” baker but I could do a decent job. Katarina breaks it down in such a way, it’s really hard to mess it up (unless you decide to detour from the recipe). The first time I make any of these things, they don’t always turn out “just like hers” in appearance but as I’ve become more accustomed to my kitchen and oven, I’ve found the little tweaks that make them all that much closer. Our house has literally been transformed when it comes to baked goods. Early in our celiac journey, we quickly realize that a LOT of the gluten free options available were bland, dry, difficult textures, and many more issues. Everything I’ve made out of her book or website, has been so close to the real thing, that even my friends are in disbelief when trying them. I purchased both the kindle and the spiral book, I love this cookbook that much. Gluten free baking definitely has its challenges but Katarina makes it all that much more manageable and so enjoyable. I will say though, this is not a book for anyone looking for “healthy” alternatives. This is the real deal, comfort food deliciousness that does not shy away from butter or sugar. Get this cookbook.

8 people found this helpful

Helpful

Henry Dembowski

Highly recommended

Reviewed in the United States on October 5, 2024

Verified Purchase

Excellent gluten free recipes.

Helpful

Top reviews from other countries

Translate all reviews to English

Lili

The BEST Gluten-Free Book EVER!!!

Reviewed in Canada on August 23, 2024

Verified Purchase

As someone who married into a celiac family, this has been the BEST book ever! I love baking and this is my go-to book for all recipes. It's so good, so tasty, so well written and the science behind everything is super interesting. Would purchase again and recommend it to others.

alicia coronado alvarez

Excelente

Reviewed in Mexico on July 7, 2024

Verified Purchase

Increíble, todo es delicioso!!! Es un tesoro

Translate review to English

Perfection is this woman’s didacticism

Reviewed in Brazil on February 1, 2024

Verified Purchase

The perfect amount of scientific information to sustain the logic behind a recipe. I have never read a book like this.

Sinem Keşen

Kitabın her sayfasını çevirirken wow diyorsunuz

Reviewed in Turkey on September 7, 2024

Verified Purchase

Kitabı yeni aldım. Glutensiz pastacılık ve ekmekçilik konusunu kimya açısından o kadar güzel açıklamış ki. Reçeteler de muazzam gözüküyor. En kısa zamanda denemek için sabırsızlanıyorum:)

Translate review to English

Antonina

La svolta

Reviewed in Italy on August 19, 2024

Verified Purchase

Ho comprato tanti libri di ricette senza glutine, ma tutti proponevano l’acquisto di miscele specifiche non sempre disponibili, o di additivi e addensanti vari. Con questo posso creare da sola il mio mix adattandolo alle nostre esigenze e intolleranze e moltissime ricette non richiedono nemmeno l’utilizzo della gomma di xantano (l’unico ingrediente non naturale che l’autrice propone per migliorare la resa di alcuni prodotti da forno). Le spiegazioni sono semplici, la lista degli ingredienti corta e soprattutto l’esecuzione è a prova di bambino. Lo straconsiglio!

Translate review to English

See more reviews

Price		$21.49
AmazonGlobal Shipping		$16.21
Estimated Import Fees Deposit		$0.00

Total		$37.70

Return this item for free

Shipping & Fee Details

Image Unavailable

Follow the author