Baker's Edge - Simple Lasagna Pan
|Price:||$52.95 & FREE Shipping. Details|
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- Keeps layers neatly stacked as servings are removed (prevents 'collapse')
- Wider, deeper, and 50% more volume than our Edge Brownie Pan
- One continuous chamber, so sauces flow easily through the pan
- Hard anodized cast aluminum with nonstick coating for easy clean-up
- A perfect fit for standard noodles and heat circulates evenly to every serving
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This item: Baker's Edge - Simple Lasagna Pan
Edge Brownie Pan Lid and Wedge Combo Pack B00A1ROMYC
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Baker's Edge||HOUSE SMART||Baker's Edge||Amazon.com|
|Size||Family Size||12 by 15 by 3"||Fits Baker's Edge - Edge Brownie Pan||13-1/2-Inch|
|Dimensions||2.75 inches x 15.5 inches x 11.5 inches||3 inches x 12 inches x 15 inches||1 inches x 13 inches x 9.25 inches||10.5 inches x 4 inches x 19.25 inches|
|Item Weight||Information not provided||2 pounds||1 pounds||3.7 pounds|
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Top Customer Reviews
My first step was to read the care & use guide, along with the recipes that were listed. Although I have my own recipe for lasagna, I knew that I might have to adjust it based on this pan. The only thing that surprised me was the use of uncooked noodles. I have used Barilla's "No-Bake" noodles before, but this required regular uncooked noodles. Otherwise the recipe suggestions were very close to my own.
After I had my sauce ready, I began assembling my lasagna. The pan allows for 3 layers of noodles, sauce and whichever cheeses you use. Once assembled it says to cover it with foil that has been sprayed down with non-stick spray to prevent the cheese from sticking. Then you are to bake it at 375° for 55 minutes covered, 10-15 uncovered and then let it cool for 10-15 minutes.
Now for the most important part, the results! The lasagna was great, but that was expected. For me what this pan is about is the ease of making it, presentation and clean up. Not surprisingly it aced all three! Putting it together took half the time, with the included spatula it was easy to remove and looked beautiful and clean up was fast - NO Soaking or Scrubbing! I did add several pictures in the customer images so that you can see the pan in action.Read more ›
Best tip I learned from Ina Garten -- use hottest tap water and place lasagna noodles in 9X13 pan with hot tap water, leaving them for 20 minutes. Take them out, wipe the water off and use in lasagna pan. They will not be "soppy." Try Joy Behar's lasagana recipe -- excellent!
Most Recent Customer Reviews
I just used this pan to make lasagna. It is awesome and just as advertised. Every piece was uniformly cooked and it's so easy to serve. The spatula is great too. Read morePublished 4 days ago by Lisa Quan
I've had 2 of these pans for at least 3 years. I see a lot of reviews saying the openings are too narrow and don't fit cooked noodles. Read morePublished 15 days ago by Jass28
Great pan! My family loves having an end slice. Iv made lasagna, brownies, and mac & cheese.Published 28 days ago by Jason Thomas
I bought one for myself and liked it so much it has become a gift for several of my lucky friends and family!Published 1 month ago by Your Average Joe
Makes it easy to keep it together when dishing it out, does not avalanche into pan. A lid like the brownie pan would have been nice. Read morePublished 1 month ago by Mark
Great and innovative product. Heavy gauge cast aluminum structure makes for even cooking and durability and no, I am not related to the CEO although he was kind enough to contact... Read morePublished 1 month ago by G Timothy K Harper
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