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A Baker's Field Guide to Christmas Cookies Paperback – October 11, 2011

4.4 out of 5 stars 35 ratings

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"The Eighth Sister" by Robert Dugoni
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Editorial Reviews

From the Back Cover

PRAISE for A BAKER'S FIELD GUIDE TO CHRISTMAS COOKIES "With "A Baker's Field Guide to Christmas Cookies" firmly in hand, this delectable selection of recipes will expertly navigate you through all your holiday expeditions! But this is more than just a book for Christmas. Dede Wilson's extraordinary range of cookie recipes provides a full year of sweet exploration for cookie lovers all over the globe." --David Lebovitz, author of "Ripe for Dessert "and "Room for Dessert" "Dede Wilson's "A Baker's Field Guide to Christmas Cookies" is not only an entertaining and informative volume on the subject, but a supremely practical one as well. What relaxing fun the next holiday season will be--I'll simply pull out this beautiful book to find every recipe I need for perfect cookies to serve at home and give as gifts."--Lauren Chattman, author of "Mom's Big Book of Baking, Icebox Pies, "and "Instant Gratification" "Dede Wilson's book is chock full of information, with a delightful range and variety of recipes. It makes you want to run, not walk, to your kitchen and start baking cookies!"--Jennifer Appel, author of "The Buttercup Bake Shop Cookbook"

About the Author

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.


Product details

  • Item Weight : 1.1 pounds
  • Paperback : 176 pages
  • ISBN-10 : 1558327517
  • ISBN-13 : 978-1558327511
  • Product Dimensions : 6.5 x 0.5 x 10.25 inches
  • Publisher : Harvard Common Press; Reprint Edition (October 11, 2011)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 35 ratings

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4.4 out of 5 stars
4.4 out of 5
35 global ratings
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