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A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats Paperback – September 18, 2012
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"Bakers everywhere will be just as excited as I am to have the best of Dede Wilson all in one place. From gift-worthy Christmas candies to nearly a hundred varieties of chocolate chip cookies –plus plenty more, every baker should have The Baker’s Field Guide series in the kitchen, which they’ll refer to again and again."
–David Lebovitz, author of Ready for Dessert and The Perfect Scoop
About the Author
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
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