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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long Paperback – October 11, 2011

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Dede Wilson (Author)
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Editorial Reviews

From the Back Cover

PRAISE for A BAKER'S FIELD GUIDE TO HOLIDAY CANDY & CONFECTIONS
 
“This irresistible collection of candy and confection recipes, which are so easy to make, offers a different candy for nearly every day of the year. With one recipe more delicious sounding than the next, I can’t wait to make them all!” – Gale Gand, executive pastry chef/partner at Tru and host of the Food Network’s "Sweet Dreams"
 
“Dede Wilson doesn’t scare you with all the chemistry involved, but instead she brings out the fun and magic in the art of candy making. With candy and confection recipes from all over the world, this book takes you on a wonderful trip of food exploration.” – Ayis Antoniou and Suzanne Lombardi, co-founders of Dancing Deer Baking Company and Tiny Trapeze Confections
 
“Dede Wilson provides very clear and easy-to-follow instructions in how to make candies and confections. Her book is packed with delectable recipes, and you won’t have to guess which candies to make for holidays and special occasions, because each recipe tells what holiday or occasion it is for. All you have to be concerned about is how many you want to share with your friends and family!” – Carole Bloom, author of Truffles, Candies & Confections; The Chocolate Lover’s Cookbook for Dummies; and Cookies for Dummies

About the Author

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

Product details

  • Paperback : 176 pages
  • ISBN-10 : 1558327533
  • ISBN-13 : 978-1558327535
  • Product Dimensions : 6.5 x 0.5 x 10.13 inches
  • Publisher : Harvard Common Press (October 11, 2011)
  • Item Weight : 1.1 pounds
  • Language: : English

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