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Comment: All pages and cover are intact. Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Hardcover – November 14, 2017

4.8 out of 5 stars 676 ratings

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Frequently bought together

  • A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
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  • Paul Hollywood's Bread
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Editorial Reviews

Review

"My inner Top Chef relished taking in The Great British Bake Off cohost Paul Hollywood's book, A Baker's Life." - Vogue, "The Best Books of 2017"

"The book offers an insight into Hollywood's deep baking roots as well as his own versions of simple and complex baked goods, including both sweet and savory items . . . many of these treats could become stars of your brunch menu." - The Daily Beast

"Fans of ‘The Great British Baking Show’ trust that Paul Hollywood is a great baker. Now we can know for sure . . . Consider this collection an Anglophile’s dream." - The Minneapolis Star Tribune

About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. The son of a baker, Paul spent six years in Cyprus working at one of top hotels before becoming Head Baker at exclusive hotels in the UK, including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose, among others. The author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds and Paul Hollywood's British Baking, Paul makes regular contributions to national press, tours nationwide with sellout cookery demonstrations, and works extensively with the Flour Advisory Board. He lives in Kent with his wife and son.

paulhollywood.com / @PaulHollywood

Product details

  • Publisher ‏ : ‎ Bloomsbury Publishing (November 14, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1408846500
  • ISBN-13 ‏ : ‎ 978-1408846506
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 7.65 x 1.18 x 9.96 inches
  • Customer Reviews:
    4.8 out of 5 stars 676 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
676 global ratings
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Top reviews from the United States

Reviewed in the United States on April 18, 2018
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Reviewed in the United States on January 25, 2018
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Reviewed in the United States on April 16, 2020
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Reviewed in the United States on January 8, 2019
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Reviewed in the United States on March 1, 2020
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Reviewed in the United States on December 27, 2017
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Reviewed in the United States on January 5, 2018
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Reviewed in the United States on March 22, 2019
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Top reviews from other countries

Lucy Bennett
5.0 out of 5 stars A lovely, warm lesson and insight into the life of a true baker!
Reviewed in the United Kingdom on November 7, 2017
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13 people found this helpful
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Kindle Customer
5.0 out of 5 stars Great Book!
Reviewed in the United Kingdom on February 5, 2018
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4 people found this helpful
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NikkiH
5.0 out of 5 stars Lovely addition to my library
Reviewed in the United Kingdom on January 8, 2018
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Michael Taylor
5.0 out of 5 stars Fantastic recipes and can't wait to get started on them also very inspiring stories
Reviewed in the United Kingdom on November 2, 2017
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14 people found this helpful
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meeta walia
5.0 out of 5 stars Superb book.
Reviewed in the United Kingdom on June 17, 2018
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