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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Hardcover – November 14, 2017
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Frequently bought together
"My inner Top Chef relished taking in The Great British Bake Off cohost Paul Hollywood's book, A Baker's Life." - Vogue, "The Best Books of 2017"
"The book offers an insight into Hollywood's deep baking roots as well as his own versions of simple and complex baked goods, including both sweet and savory items . . . many of these treats could become stars of your brunch menu." - The Daily Beast
"Fans of ‘The Great British Baking Show’ trust that Paul Hollywood is a great baker. Now we can know for sure . . . Consider this collection an Anglophile’s dream." - The Minneapolis Star Tribune
About the Author
Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. The son of a baker, Paul spent six years in Cyprus working at one of top hotels before becoming Head Baker at exclusive hotels in the UK, including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose, among others. The author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds and Paul Hollywood's British Baking, Paul makes regular contributions to national press, tours nationwide with sellout cookery demonstrations, and works extensively with the Flour Advisory Board. He lives in Kent with his wife and son.
paulhollywood.com / @PaulHollywood
- Publisher : Bloomsbury Publishing (November 14, 2017)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1408846500
- ISBN-13 : 978-1408846506
- Item Weight : 2.35 pounds
- Dimensions : 7.65 x 1.18 x 9.96 inches
- Best Sellers Rank: #121,001 in Books (See Top 100 in Books)
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I love the intro and the nostalgic bakes section which has some old favourites that I remember from my own childhood. I’ve made the coconut traybake several times already and it’s a winner.
I think this book is one that I will actually use over and over again. I’ m delighted with my purchase.
There are a very high proportion of recipes here that I can imagine cooking. Some classics - like a chocolate cake - but a good number of new things/flavours to try. I've already made myself very popular with the family by making the white baps. Better than any bakery bread rolls!