Ideal for baking, frosting & dipping. Ideal wrapped.
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Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Natural and Artificial Vanilla Flavor.
Easy Microwave Melting: Heat 1 square white chocolate, unwrapped, in microwavable bowl on High 1 to 2 minutes, stirring halfway through heating time. The square will retain some of its original shape. Remove from oven. Stir until completely melted. Add 10 seconds for each additional square of white chocolate. Top of stove melting: Place in heavy saucepan on very low heat; stir constantly until just melted. Storage tips: Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.
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