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Baker's Premium White Chocolate Baking Squares, 6-Ounce Boxes (Pack of 6)

5.0 out of 5 stars 5 customer reviews
About the Product
  • One 6-ounce bar containing approximately 12 servings
  • Made with cocoa butter and milk
  • Melts smoothly and easily
  • Top-selling baking squares in the U.S.
  • Great for baking, dipping, and candy making

Product Description

Ideal for baking, frosting & dipping. Ideal wrapped.

Product Details

  • Shipping Weight: 5.2 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0013L432Q
  • UPC: 043000252208
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)

Important Information

Ingredients

Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Natural and Artificial Vanilla Flavor.

Directions

Easy Microwave Melting: Heat 1 square white chocolate, unwrapped, in microwavable bowl on High 1 to 2 minutes, stirring halfway through heating time. The square will retain some of its original shape. Remove from oven. Stir until completely melted. Add 10 seconds for each additional square of white chocolate. Top of stove melting: Place in heavy saucepan on very low heat; stir constantly until just melted. Storage tips: Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Top Customer Reviews

5.0 out of 5 starsGood for making frosting
By Fred Camfield on November 7, 2010
One of my friends likes both strawberries and white chocolate so I use this for making frosting for strawberry cakes or shortcakes. The frosting can be drizzled over a shortcake in lieu of whipped cream. I use 1 1/4 cups of confectioners sugar, 8 ounces of Baker's white chocolate, 1 stick (4 ounces) of unsalted butter, 3 tsp of vanilla extract, 2 tablespoons of water, and cornstarch as needed to thicken the frosting (this takes a little practice). Heat the water, vanilla extract, and sugar in a small sauce pan over a low heat to form a sugar syrup. Add butter and slowly melt. Add white chocolate and slowly melt. Whisk to get an even mixture. Slowly add cornstarch about a tablespoon at a time, whisking to keep the mixture even. The hot frosting should be starting to peak up. It will have a buttery appearance. Pour the hot frosting over the cake and quickly spread, or drizzle it quickly over a shortcake. The frosting will harden after it cools and should not be sticky.
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5.0 out of 5 starsPure Treat-making Chocolate withOUT hydrogenation
By Ashley Sue Bullers on December 7, 2010
I am constantly on the lookout for "hydrogenated" (partially or otherwise) oils in my foods, and when I started making holiday candies for family last winter, finding baking chocolate was no different.

I searched cheap brands like Nestle (whom I have humanitarian rights issues with anyhow) to the nicer brands like Ghiradelli, as well as the large blocks of chocolate bark in grocers' shelves. Every single product except for this brand had hydrogenated oils, particularly in their white chocolate.

So in addition to the reviewer who takes consideration to peanut processing, I like that this is hydrogenation-free. It's the choice I make come the holidays.

Best of luck in whatever chocolate you choose!
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5.0 out of 5 starsWHEN ??
By Kathleen M Reisen on December 3, 2011
When will the white chocolate be available ? I need it to make my Christmas Bark. It is the absolute best priced, best taste and easiest to work with.I heard that there was a factory contamination problem and supplies withdrawn. Wrote to Kraft and was sent a stupid list of local shops who of course dont have any !
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5.0 out of 5 starsI use this to make white chocolate curls to top chocolate cakes with
By Kilo Delta VINE VOICE on October 28, 2009
Baker's has updated the design on their box, but it's the same product that I buy locally to melt into blocks. I then take a vegetable peeler to the blocks once they've cooled to make shavings/curls... the contrast of the white chocolate on top of a fudge frosted cake is lovely. Also, the white chocolate tastes very good, pleasantly sweet, most people think I've used Ghirardelli or something similar.

I love it, and will continue to buy it.
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5.0 out of 5 starsWay better to eat out of the pack than unsweetened Baker's chocolate.
By William Clark on January 6, 2015
Nobody ever mentions this but this is so delicious to eat right out of the box. I remember as a kid trying this with the unsweetened dark chocolate blocks, a memory indelibly burned into my psyche, however this is different. This has sugar. I am a big fan of white chocolate and Baker's does it right with no hydrogenated oils etc.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.