I love to cook and I love to bake. Someone posted a picture of this book on Instagram, and the picture on the cover prompted me to order it. I flipped through the book when it arrived and marked over a dozen pages with recipes I wanted to try.
The book is beautiful. The pictures of the recipes are stunning and I believe there is a picture of every recipe if not nearly every recipe. The book is high quality. The pages are thick and the printing is crisp and clean.
I like to weigh my ingredients when I bake so I love that both volume and weight measures are given.
As one reviewer commented the layout of the recipes is a little unconventional with the ingredients on one page and the directions on another. I generally make copies of the pages and bake from those (don’t want to get my beautiful book all dripped and drizzled on) so I can put them side-by-side and not have to do the flipping, but I can understand how this might frustrate some.
I have been baking for years and have lots of trial and error under my belt and haven’t met a kitchen gadget I didn’t “need” but I think many, if not most of the recipes in this book could be executed by even a novice baker. So no one should be intimidated by the beautiful pictures and think “I can’t do that.” I bet you can.
I started with the Dark Chocolate & Cranberry Oatmeal Cookies. I’m not a fan of cardamom so I just left that out. These cookies are delightful. They have a crisp exterior with a soft interior and the mix of tart cranberries and dark chocolate is just perfect. I’m now excited to try some of the other recipes, the Salted Dark Chocolate Chip & Roasted Pecan Cookies and the Burnt Caramel Custard Pie are on the top of that list.
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I love to cook and I love to bake
Reviewed in the United States on September 11, 2017
I love to cook and I love to bake. Someone posted a picture of this book on Instagram, and the picture on the cover prompted me to order it. I flipped through the book when it arrived and marked over a dozen pages with recipes I wanted to try.The book is beautiful. The pictures of the recipes are stunning and I believe there is a picture of every recipe if not nearly every recipe. The book is high quality. The pages are thick and the printing is crisp and clean.I like to weigh my ingredients when I bake so I love that both volume and weight measures are given.As one reviewer commented the layout of the recipes is a little unconventional with the ingredients on one page and the directions on another. I generally make copies of the pages and bake from those (don’t want to get my beautiful book all dripped and drizzled on) so I can put them side-by-side and not have to do the flipping, but I can understand how this might frustrate some.I have been baking for years and have lots of trial and error under my belt and haven’t met a kitchen gadget I didn’t “need” but I think many, if not most of the recipes in this book could be executed by even a novice baker. So no one should be intimidated by the beautiful pictures and think “I can’t do that.” I bet you can.I started with the Dark Chocolate & Cranberry Oatmeal Cookies. I’m not a fan of cardamom so I just left that out. These cookies are delightful. They have a crisp exterior with a soft interior and the mix of tart cranberries and dark chocolate is just perfect. I’m now excited to try some of the other recipes, the Salted Dark Chocolate Chip & Roasted Pecan Cookies and the Burnt Caramel Custard Pie are on the top of that list.
Reviewed in the United States on September 11, 2017
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Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on September 11, 2017
I love to cook and I love to bake. Someone posted a picture of this book on Instagram, and the picture on the cover prompted me to order it. I flipped through the book when it arrived and marked over a dozen pages with recipes I wanted to try.
The book is beautiful. The pictures of the recipes are stunning and I believe there is a picture of every recipe if not nearly every recipe. The book is high quality. The pages are thick and the printing is crisp and clean.
I like to weigh my ingredients when I bake so I love that both volume and weight measures are given.
As one reviewer commented the layout of the recipes is a little unconventional with the ingredients on one page and the directions on another. I generally make copies of the pages and bake from those (don’t want to get my beautiful book all dripped and drizzled on) so I can put them side-by-side and not have to do the flipping, but I can understand how this might frustrate some.
I have been baking for years and have lots of trial and error under my belt and haven’t met a kitchen gadget I didn’t “need” but I think many, if not most of the recipes in this book could be executed by even a novice baker. So no one should be intimidated by the beautiful pictures and think “I can’t do that.” I bet you can.
I started with the Dark Chocolate & Cranberry Oatmeal Cookies. I’m not a fan of cardamom so I just left that out. These cookies are delightful. They have a crisp exterior with a soft interior and the mix of tart cranberries and dark chocolate is just perfect. I’m now excited to try some of the other recipes, the Salted Dark Chocolate Chip & Roasted Pecan Cookies and the Burnt Caramel Custard Pie are on the top of that list.
The book is beautiful. The pictures of the recipes are stunning and I believe there is a picture of every recipe if not nearly every recipe. The book is high quality. The pages are thick and the printing is crisp and clean.
I like to weigh my ingredients when I bake so I love that both volume and weight measures are given.
As one reviewer commented the layout of the recipes is a little unconventional with the ingredients on one page and the directions on another. I generally make copies of the pages and bake from those (don’t want to get my beautiful book all dripped and drizzled on) so I can put them side-by-side and not have to do the flipping, but I can understand how this might frustrate some.
I have been baking for years and have lots of trial and error under my belt and haven’t met a kitchen gadget I didn’t “need” but I think many, if not most of the recipes in this book could be executed by even a novice baker. So no one should be intimidated by the beautiful pictures and think “I can’t do that.” I bet you can.
I started with the Dark Chocolate & Cranberry Oatmeal Cookies. I’m not a fan of cardamom so I just left that out. These cookies are delightful. They have a crisp exterior with a soft interior and the mix of tart cranberries and dark chocolate is just perfect. I’m now excited to try some of the other recipes, the Salted Dark Chocolate Chip & Roasted Pecan Cookies and the Burnt Caramel Custard Pie are on the top of that list.
Images in this review
Reviewed in the United States 🇺🇸 on September 6, 2017
Reviewed in the United States 🇺🇸 on October 2, 2017
Reviewed in the United States 🇺🇸 on September 30, 2017
Reviewed in the United States 🇺🇸 on October 17, 2017
I can't wait to bake more of this cookbook, there are so many fun, creative flavors that I would like to bake out off. Great job, Naomi!!
Simple/easy to make, accessible ingredients yet filled with fun and creative take on baking!
Reviewed in the United States 🇺🇸 on October 17, 2017
Naomi's cookbook is not only colorful, it contains such a creative varieties of baking combinations. I love it because it's super easy to make, all of the ingredients are accessible. I made caramel popcorn cookies and it turned out divine! Pretty much gone in seconds. They are very easy to make.Reviewed in the United States 🇺🇸 on October 17, 2017
I can't wait to bake more of this cookbook, there are so many fun, creative flavors that I would like to bake out off. Great job, Naomi!!
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Top reviews from other countries
Monzerrath Sánchez
buenas recetas, muy caseras
Reviewed in Mexico 🇲🇽 on November 28, 2019
