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LorAnn Almond Bakery Emulsion, 4 ounce bottle
- LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Packaged in Glass bottle
- Water Based ( Soluble in Water)
- Gluten Free - Made in USA
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Quality You Can Trust - Family-owned and operated since 1962, LorAnn has been selling professional quality essential oils and flavorings to businesses and home consumers for over 50 years
Product detailsFlavor Name:Almond
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.9 x 1.9 x 4.5 inches; 7.76 Ounces
- Item model number : 0748
- UPC : 786173769448 798837452283 781147273020 023535748087 023535997553
- Manufacturer : LorAnn Oils
- ASIN : B002HQG9W8
- Best Sellers Rank: #912 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles or glass bottle.
Assorted. • Water-based • Kosher certified • Gluten-free • Soluble in water
Follow manufacture's instruction on label. 1 teaspoon extract = 1 teaspoon emulsion
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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We were worried when we opened the bottle and were met with an overpowering aroma of butterscotch, but we gamely added a single drop to a half-cup (4 oz) of half-and-half for taste testing. To our amazement, that single drop imparted a delightful buttery flavor! (Our ice cream recipe called for cream rather than half-and-half, so the buttery half-and-half went in some chai tea instead -- delicious!) We wound up using six drops of butter emulsion to one quart (32 oz) of heavy cream, and our ice cream came out "just right!"
Dosing note: The bottle doesn't come with an eyedropper, so we used a straw with a thumb over the upper end, which worked great.
I tried other Butter flavoring (Wilton, Watkins, Durkee) but LorAnn's is the best, by far!
I also prefer the plain "Butter" Emulsion over the "Butter-Vanilla" variety. The "plain" Butter Emulsion is more intense and I just add additional Vanilla if needed.
If you're looking to add a butterscotch flavor, this is it. No trace of bitterness.
If you're looking for a pure, savory butter taste, this is not it.
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