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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Paperback – June 22, 1999
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“Highly recommended...fills a need for those with food allergies.” ―Stew Leonard, Jr., President of Stew Leonard's Dairy Store
“Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book.” ―The Darien (Connecticut) Times
“Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients.” ―Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
“I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking.” ―Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
From the Publisher
"Anyone who wants to avoid eggs for any reason--from dealing with allergies to controlling cholesterol--will be thrilled with this book." --The Darien (Connecticut) Times
"Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients." --Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking." --Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
Top Customer Reviews
After trying so many "egg-free" recipes off the internet that totally flopped and wasted my time and ingredients, I was so elated when I came across this book at a local bookstore. My husband, who is highly allergic to eggs, never could have any tasty baked goods. The best thing about Emro's recipes is that the baked goods actually taste good and 85% of the recipes are simple to make!
The baked goods I've made from this book are indistinguishable from your regular, quality baking with eggs! I prefer this egg-free recipe book over many of my bakery books that have eggs! I HIGHLY suggest buying this book! I've made wonderful cookies, cupcakes, cakes, shortcake, and more! I haven't even skimmed the surface of this book's potential and I would have paid $50 for the recipes thus far!
(Helpful hint: on occasion the batter may get a titch dry because of the lack of eggs, she generally replaces eggs with oil, etc, sometimes it is necessary to add a teaspoon or two of water, sometimes she will even say so). Use common sense with this cookbook. My husband has never been happier. He can finally partake of treats on the hoildays or just for fun!
Just tried the eggless cheesecake and it was wonderful. I was amazed I made it and it turned out so close to regular cheesecake, if not better. Absolutely wonderful recipes!
GREAT JOB ROSEMARIE EMRO! This is the best cookbook I have ever owned and will ever own! I'd DEFINITELY suggest this book to a friend, even one who could eat eggs! BUY IT NOW!
One recipe for a 2-cup flour banana cake asked for 2 teaspoon baking soda and 2 "Tablespoon" of baking powder!!!!!(may be a printing mistake).
I used 2 teaspoon baking soda + 2 teaspoon baking powder .. and the cake was good.
So apply your skills too instead of blindly following the recipe!!
My name is Stacey and I am 31 years old. I found out I had peanut/egg allergies last year and it is difficult to eat at restaraunts/parties because I have to ask what is in each product. I get strange looks as if I'm being 'picky' for no good reason. But I am an adult and know how to 'politely' protect myself. But...can you imagine what a child would feel like? It is very important to get the word out about allergies-especially for childrens' sake. This book is wonderful for allergy prone children/adults.
I have tried the 'apple sauce' variation of Rosemarie's "Loaded Choc.Chip" recipe to cut cholesterol, and it was STUPENDOUS. "Karen's Fav. Apple Cake" is mouth-watering! Keep up the good work, Rosemarie!
I searched for online recipes to make an egg free cake, but each time it tasted like saw dust. Then I got this book. Amazing is all I can say.Every recipe I have tried has been easy and mouth watering. There is no way to know there are no eggs in them and everyone asks for the recipes everytime I bake.
I am especially fond of the chocolate sour cream cake I make for special occasions...normalizing the allergy when we bring the cake for everyone. The cookies are to die for and it is hands down the best investment I have ever made. I would recommend this to anyone who wants to prepare yummy, easy treats for the special person in their life...with or without an allergy. Thanks to the author for this treasure. I am guarding it with my life.
Most Recent Customer Reviews
It's an ok book, really nothing novel and nothing you can't google for yourself. It has no clear direction, just a bunch of recipes. Read morePublished 2 months ago by XG
Just can't say enough good things about this book! We discovered that my daughter has severe Egg, Peanut, & Tree Nut Food Allergies, when she was only 3 years old. Read morePublished 8 months ago by Laura
It's taken me years to find this book, so I hope others find it sooner. Every recipe has worked and is genuinely as good, or better than, regular recipes with eggs. Read morePublished 10 months ago by Amazon Customer
Crsheilah@gmail.com Nice little book for those with an egg allergyPublished 11 months ago by Amazon Customer
This is a nice baking book even if you don't have an allergy to eggs, and with the price of eggs right now this book could save you some cash on your holiday baking for sure. Read morePublished 11 months ago by J Mahoney
I bought this book 12 years ago when my daughter was diagnosed with an egg allergy. She has long outgrown her allergy, but we continue to use the recipes in this book. Read morePublished 15 months ago by Marcie