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Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers Hardcover – October 6, 2015
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“Sheila and Marilynn Brass, my two favorite New England bakers, have done it again! Baking with the Brass Sisters is not only a collection of delicious and easy to accomplish recipes, but in many ways it's a short history of American baking told though the books and manuscripts of scores of home bakers. It's a must-have for all lovers of baking and cookbooks.” ―Nick Malgieri, author of Pastry Perfection and How to Bake
“I love the Brass sisters for their ability to cut through the fiddly nonsense too often associated with home baking. Instead, Marilynn and Sheila serve up page after page of doable, utterly delectable treats that you and I can make on a moment's notice without a trip to the gourmet market (and the bank before that). Their Yankee know-how and impeccable taste shines though on every page. This is a cookbook for people who love to bake...and not just dream about it!” ―Rick Rodgers, author of Kaffehaus, Tea and Cookies, and Coffee and Cake
About the Author
MARILYN AND SHEILA BRASS are the authors of Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters, a finalist for the James Beard Award. They have hosted their own specials on PBS and the Cooking Channel; have appeared on Throwdown with Bobby Flay and on PBS's Simply Ming. They appear regularly on NPR's All Things Considered - Found Recipes and the NPR blog, The Salt. They live in Cambridge, MA and enjoy baking with their family and friends in their home kitchen.