![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://images-na.ssl-images-amazon.com/images/I/A1NkjRl7ykL._AC_UL160_SR147,160_.jpg)
I would describe myself as being a moderately experienced baker. However, I could never quite achieve the perfect loaf. I have tried about a half a dozen times to bake different types of loaves, but all failures. This book enabled me to bake not only a success, but bake what I consider to be the perfect loaf.
If read from the beginning, it gives you a solid foundation for what you should be looking for throughout any of the recipes to be sure that you're on the right track. It goes through different niche products, why you may need them or not need them, what could be substituted for them, etc. It's not trying to sell you on anything. The book is written as a friend giving you the "low-down" on bread-making.
There are some instances where tighter reviewing/editing would have done the book some good: some things are slightly not clear, pages direct to pages that may or not be helpful or have all the information you're expecting, etc. But the information is there. And more importantly, if read through (the beginning/intro at least), you gain knowledge so that things can be deduced.
All in all, my first successful loaf was achieved with this book. I could not have hoped for a better read, or educational instructions. Thank you so much for this book.
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Reviewed in the United States on October 4, 2014
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Eugen
Great Go-To Resource
Reviewed in Canada on September 4, 2014Verified Purchase
CHANTER
CHANTER- HAND BAKING
Reviewed in Canada on December 25, 2013Verified Purchase
Amazon Customer
... novice home baker I've had big help from this beautiful and kindly detail book
Reviewed in Canada on September 9, 2017Verified Purchase
mak
Inspiring!
Reviewed in Canada on September 6, 2013Verified Purchase
竹内則子
Amazonに感謝
Reviewed in Japan on August 31, 2020Verified Purchase
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