List Price: $45.00
Save: $10.19 (23%)
& FREE Shipping. Details
Arrives: Tuesday, Oct 6 Details
Fastest delivery: Friday, Oct 2 Details
In Stock.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
Baking with Julia: Savor ... has been added to your Cart
FREE Shipping on your first order. Details
Used: Good | Details
Sold by Moose deals
Condition: Used: Good
Comment: All pages & cover are intact. Spine may show signs of wear. Pages may include limited notes and highlighting. May include name or notes on cover. Dust covers, or boxed set case may be missing. 100% SATISFACTION guaranteed. Ships directly from AMAZON

Other Sellers on Amazon
Add to Cart
$34.55
+ $3.99 shipping
Sold by: ISTACCRA
Add to Cart
$34.55
+ $3.99 shipping
Sold by: Mazaka
Add to Cart
$34.55
+ $3.99 shipping
Sold by: THE READER EAGLE LLC
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Baking with Julia: Savor the Joys of Baking with America's Best Bakers Hardcover – Illustrated, November 4, 1996

4.7 out of 5 stars 345 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Hardcover, Illustrated
$34.81
$25.88 $3.48

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
  • +
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
  • +
  • Mastering the Art of French Cooking (2 Volume Set)
Total price: $97.79
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Amazon.com Review

Television cooking shows are occasionally moderately entertaining to watch, but as sources for usable recipes and good cooking ideas, they are hit or miss at best. Cookbooks based on cooking shows are even less likely to be useful in the kitchen. One shining exception is Julia Child's "Master Chef" series. One of the best cooking shows ever produced, it also yielded some wonderful cookbooks, including Cooking With Master Chefs. The latest is Baking With Julia, which features the creations of 26 top bakers. All are artists with flour, eggs, butter, and the other ingredients of their craft. Writer Dorie Greenspan is a master at her craft as well. The paste for eclairs, she writes, is transformed from "ordinary-looking batter" into "a puffed pastry that appears to be threatening flight." It's all definitely good enough to eat.

From Publishers Weekly

Julia Child's newest TV series is a 39-part "full course in the art of baking." Here Greenspan (Waffles from Morning to Midnight) delivers the textbook for the course. The syllabus is comprehensive, covering breads, morning pastries, cakes, cookies, pies and savory pastries. The French classics?baguette, croissant, genoise, savarin, madeleines?are all present, but so are focaccia, pita, cobbler, rugelach and biscotti. This variety owes much to 27 "baker-professors" called on to instruct in their specialties. Steve Sullivan creates artisanal baguettes and couronnes; Beatrice Ojakangas prepares Danish Pastry and Swedish Limpa; Alice Medrich presents a Chocolate Ruffle Cake; Jeffrey Alfond and Naomi Duguid bake Persian Nan and other flatbreads; Lauren Groveman makes bagels and bialys; and Martha Stewart crafts a wedding cake decorated with marzipan fruit. Greenspan presents the nearly 200 recipes in classic Julia style; each recipe is clear, complete and comes with preparation and storage information. But the student-baker will need equipment and patience to match their efforts: many recipes rely on a heavy duty mixer, and some techniques will take repeated effort to master. For the ambitious, the adventurous and the simply appreciative, Baking with Julia is a course worth taking and a cookbook worth owning. BOMC/Good Cook selection; author (Ms. Child) tour.
Copyright 1996 Reed Business Information, Inc.

Product details

  • Item Weight : 3.9 pounds
  • Hardcover : 512 pages
  • ISBN-10 : 0688146570
  • ISBN-13 : 978-0688146573
  • Publisher : William Morrow Cookbooks; Illustrated Edition (November 4, 1996)
  • Product Dimensions : 8.38 x 1.23 x 10.88 inches
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 345 ratings
Pages with related products. See and discover other items: americas best, baker books, baking recipe, dessert book, best cookbooks, cooking books for children