- Hardcover: 224 pages
- Publisher: Chronicle Books (April 21, 2015)
- Language: English
- ISBN-10: 145213300X
- ISBN-13: 978-1452133003
- Product Dimensions: 8 x 0.8 x 9.5 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 90 customer reviews
- Amazon Best Sellers Rank: #51,202 in Books (See Top 100 in Books)
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Hardcover – April 21, 2015
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"Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar
About the Author
Joanne Chang is the pastry chef–owner of Flour Bakery + Café in Boston.
Joseph De Leo is a food photographer based in New York.
Top customer reviews
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I think many of us have grown up with our food chock full of sugar, and it's nice to find out that food can be just as tasty or even better by cutting down the sugar. These will continue to be just once in a while treats in our house, but I do like baking with less sugar or by using natural sweeteners.
The icing was fairly tasty but the cake.... oh my, the family simply ditched it after making supportive but lukewarm comments, grimacing as they tried to down bites. The author described it as amazingly wonderful (not her exact words). I think she's kidding herself. I would rather simply forego dessert and actually that's what we are doing to cut down on sugar. I will NEVER make that recipe again but might try another, so the three stars could go higher --- or lower. Am reserving final judgement. (But I truly do not think reduced frozen grape juice is a good sugar substitute. I'd rather use some form of stevia.)
Most recent customer reviews
The "Why Low/No Sugar?" section is wonderful.Read more