- Paperback: 144 pages
- Publisher: Ulysses Press (September 5, 2017)
- Language: English
- ISBN-10: 1612437214
- ISBN-13: 978-1612437217
- Product Dimensions: 7.5 x 0.5 x 9.2 inches
- Shipping Weight: 11.2 ounces (View shipping rates and policies)
- Average Customer Review: 17 customer reviews
- Amazon Best Sellers Rank: #276,278 in Books (See Top 100 in Books)
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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute Paperback – September 5, 2017
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About the Author
Kelsey Kinser is a classically French trained pastry chef. After traveling and working through much of Western Europe to further her pastry knowledge she moved back to New York City where she worked in many high end restaurants, including the premiere vegan and raw food restaurant in the nation. Currently she lives in the Hudson Valley with her husband and their cat. She eats too many marshmallows.
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Thank you Kelsey Kinser for a great cookbook.