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Baking and Pastry: Mastering the Art and Craft Hardcover – May 4, 2009

4.4 out of 5 stars 146 customer reviews

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Product details

  • Hardcover: 944 pages
  • Publisher: Wiley; 2 edition (May 4, 2009)
  • Language: English
  • ISBN-10: 047005591X
  • ISBN-13: 978-0470055915
  • Product Dimensions: 8.5 x 1.8 x 10.9 inches
  • Shipping Weight: 6.1 pounds
  • Average Customer Review: 4.4 out of 5 stars 146 customer reviews
  • Amazon Best Sellers Rank: #402,676 in Books (See Top 100 in Books)
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