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Baking and Pastry: Mastering the Art and Craft Hardcover – Illustrated, February 25, 2015

4.7 out of 5 stars 374 ratings

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About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

Product details

  • Item Weight : 7.11 pounds
  • Hardcover : 1136 pages
  • Product Dimensions : 8.8 x 2.2 x 10.9 inches
  • ISBN-10 : 9780470928653
  • ISBN-13 : 978-0470928653
  • Publisher : Wiley; 3rd Edition (February 25, 2015)
  • Language: : English
  • ASIN : 0470928654
  • Customer Reviews:
    4.7 out of 5 stars 374 ratings
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