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Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes Paperback – July 9, 2012

4.0 out of 5 stars 37 customer reviews

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  • Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes
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Product Details

  • Paperback: 52 pages
  • Publisher: CreateSpace Independent Publishing Platform (July 9, 2012)
  • Language: English
  • ISBN-10: 1478206640
  • ISBN-13: 978-1478206644
  • Product Dimensions: 6 x 0.1 x 9 inches
  • Shipping Weight: 4.5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #182,796 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I include superfoods in my diet. Blueberries, eggs, cashews, apples, apricots, bananas, blackberries, pine nuts etc. Quinoa is one of the major superfoods. It's a seed that is prepared more like a grain and is packed with protein. It's high in fiber and packed with nutrients. So I have been preparing Quinoa mostly as a grain side dish.

Now I can make desserts with it! Sarah Clarence has done great job with this book. She explains the different types of Quinoa, how to prepare it and store it. She also has a book full of YUMMY Quinoa breads and muffins, bars, cookies and cakes.

There's a great variety of recipes in this book: Delicious Quinoa muffins, Very Berry muffins, Hearty Quinoa Bread, Tasty Cornbread with Quinoa, Moist Nutty Zucchini Quinoa Bread (a favorite), ChocoCoconut Quinoa Brownies, Nutty Dark Chocolate Bars, Gooey Peanut Butter & Quinoa Cookies, Melt in Your Mouth Chocolate Cupcakes, Easy Maple Quinoa Hot Cakes, Spicy Quinoa Cake and many more.

This book will allow me to include Quinoa in my diet in a variety of different desserts. Quinoa makes any meal healthier. It's nice to know we can include Quinoa in desserts and make them healthier too!

Highly recommended.
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Format: Kindle Edition Verified Purchase
I am very disappointed with this book purchase.
I was hoping that it would give me new ways to cook with quinoa so that I could expand my gluten-free repetoire. All but a few of the recipes contain white or whole wheat flour. This collection is geared towards the health conscious person looking to add quinoa to their everyday diet, not those looking to replace wheat with quinoa. It is intended for those wishing to jump on the quinoa fad bandwagon. It is not suitable for those with celiac disease or gluten sensitivity.
I cannot comment on the recipes themselves as I am unable to eat them due to my serious gluten intolerance and therefore did not try them. The few that could be made gluten-free did not appeal to me: nutty zucchini bread, quinoa bars, and peanut butter cookies.
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Format: Kindle Edition Verified Purchase
What an awesome resource for quinoa lovers. Since I am also a chocolate lover as well, I especially liked the Peanutty Chocolate Quinoa Bars, The Quick and Easy Chocolate Quinoa Bars and but of course the Old Time Favorite Quinoa Cookies with Chocolate Chips! The author gives a great tip that since quinoa is so full of nutrients, you can make every day snacks and desserts that are not only healthy, but popular with your family too! Great book!
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Format: Paperback Verified Purchase
I am a fan of quinoa and was looking forward to receiving this book. Alas, all the author has mostly done is add quinoa to otherwise fairly standard recipes to label them more healthful.....still a lot of wheat flour and sugar. Do not buy this if you are looking for recipes using quinoa as a substitute for wheat. The majority of recipes call for a little bit of quinoa or quinoa flour and a larger proportion of wheat flour. I have a problem with the book being touted as healthful, being that this is the case. You would do much better to go online to learn how to cook and store quinoa, or to find recipes using it.
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Format: Kindle Edition Verified Purchase
I must say, if you are willing to use almond butter instead of butter and coconut oil instead of oil, along with soymilk and flax seeds, adding 300% to cost, 5% to health and zero or a negative to flavor, then this is the book for you, and clearly people who like the health-foods diet will enjoy this book. I love quinoa, but I lament that most of the recipes come from the health-food set and not foodies.
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Format: Kindle Edition Verified Purchase
I've been wanting to start baking with quinoa for a long time - since my visit to Peru where quinoa is used in main courses, side dishes, desserts. And they were so delicious! Sarah's recipes provide a great way to still have dessert, but with something on the healthy side. I've already tried the muffins which were totally delicious. Next on my list is the recipe for Quinoa Oatmeal Cookies. Yummy.
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Format: Kindle Edition Verified Purchase
Quinoa is one of the best and extremely versatile superfood.
I recently started incorporating Quinoa into my diet with
great results.

This book is one of the rare ones on the market that is
devoted to using Quinoa for making healthy baked goods such
as breads, muffins, cookies and cakes.

The author gives a nice overview of Quinoa, its health benefits,
how to use, how to store it etc. The recipes are written in a
clear and easy to understand way.

The book is nicely formatted for the kindle with fully functioning
TOC. At the end of recipe, there is link to "Return to the Table of
COntents" which is a nice touch.

I would highly recommend for those looking for healthy recipes.
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Format: Kindle Edition Verified Purchase
I've been wanting to try some quinoa recipes since you hear a lot about its health benefits. I stumbled upon this book and I'm very excited I found it. So far I've only explored the bars but looking forward to the cookies and the muffins. My favorites are the mocha fudge brownies, the nutty dark chocolate bars, and the peanut chocolate bars. Great tasty stuff!
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