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On Baking: A Textbook of Baking and Pastry Fundamentals

4.4 out of 5 stars 22 customer reviews
ISBN-13: 978-0135336472
ISBN-10: 0135336473
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Condition: Used - Good
Used - Good
Book Condition: Pages and cover are intact and will have shelf wear. Pages will include minor notes and highlighting. Book will have label stickers on spine/backcover. Book comes with a CD.
Condition: Used: Good
Comment: Pages and cover are intact and will have shelf wear. Pages will include minor notes and highlighting. Book will have label stickers on spine/backcover. Book comes with a CD.
Access codes and supplements are not guaranteed with used items.
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Product details

  • Hardcover: 736 pages
  • Publisher: Pearson (April 10, 2004)
  • Language: English
  • ISBN-10: 0135336473
  • ISBN-13: 978-0135336472
  • Product Dimensions: 8.3 x 1.4 x 11 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 22 customer reviews
  • Amazon Best Sellers Rank: #987,644 in Books (See Top 100 in Books)
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22 customer reviews

4.4 out of 5 stars

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April 28, 2016
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May 9, 2017
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February 3, 2014
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November 21, 2016
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May 21, 2015
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June 17, 2014
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May 6, 2014
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April 30, 2015
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