Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success!
—Natasha Bull, author of the blog, Salt & Lavender
Whether you are just learning to bake, have a small household, or are practicing portion control, clear some counter space for Baking for Two. Tracy's tips, scaled-down equipment recommendations, and recipes that range from traditional to innovative, are both inspiring and easy to follow.
—Heather Schmitt-Gonzalez, author of the blog, All Roads Lead to the Kitchen
This cookbook had me at Chocolate Red Wine Cake! Baking For Two is abundant with sumptuous desserts and baked treats. Tracy Yabiku has perfected these small-batch recipes and provides essential tips and resources throughout. Baking For Two is a must-have cookbook for small households and anyone eager to sneak off and bake a just-for-me sized batch of Fudgy Chocolate Brownies!
—Nancy Mock, author of the blog, Hungry Enough To Eat Six
About the Author
TRACY YABIKU is a California-based food writer and creator of the popular food blog BakingMischief.com, where she shares delicious sweet and savory recipes with make-ahead, freezer, and small-yield instructions. Find her on Instagram and Twitter at @BakingMischief.