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Baking Unplugged Hardcover – January 20, 2009
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About the Author
Nicole Rees is the author ofBaking Unplugged.
Top Customer Reviews
And these recipes provide a lot of comfort!
Already, thanks to Ms. Rees, I have ordered Lyle's Golden Syrup so I can make better ANZAC cookies. For the ones I made from her recipe (pg 99), I substituted Agave Nectar. They were great, but I wonder if the Lyle's will make them even better. Tomorrow, I will find out. I also made her PB&C Brownies today, which define "decadent" in a dessert.
I've used my great-grandmother's spoon to make some of the recipes, and I've used my Kitchenaid mixer on a few. In the short time I have had this book, I have done a lot of baking. With the subzero temperatures we have been experiencing, the baking has been a balm to my soul. My kids are thrilled with the treats, my husband is happy and I am really enjoying myself in the kitchen again. Rees's recipes focus on the simple joys of baking and eating, which is a welcomed break from some of the overly complex cookbooks out there.
I can see Baking Unplugged becoming a well-worn family favorite.
Most Recent Customer Reviews
Brought the book for my granddaughter, she is delighted with it.Published 13 months ago by Maurice Maguire
A good cookbook to learn how to bake. Or if, like me, you don't want a food processor in you kitchen. Nice recipes, friendly format.Published on April 3, 2013 by CloudShepherd
Well presented, clear, delicious recipes for all manner of sweet treats. Faith picked the "Potato Chip Cookies" as their number one. We've made it 3 times already... Read morePublished on October 31, 2009 by Lesley Waldron