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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by [Baer, Valerie]

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! Kindle Edition

4.5 out of 5 stars 12 customer reviews

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Length: 273 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

About the Author

Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.


Product details

  • File Size: 59496 KB
  • Print Length: 273 pages
  • Page Numbers Source ISBN: 1680990675
  • Publisher: Good Books (October 20, 2015)
  • Publication Date: October 20, 2015
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B016HBYSA8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #570,254 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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