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Bali Unveiled: The Secrets of Balinese Cuisine Hardcover – September 1, 2007

5.0 out of 5 stars 1 customer review

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About the Author

More than two decades ago, Swiss-born Chef Heinz von Holzen was planning a career in engineering when he took on a stint as an apprentice chef instead. He worked in the kitchens of the Hyatt and Hilton and then as a food consultant before being lured back into the hotel industry by the Grand Hyatt Bali. There, he realised that Bali lacked a restaurant that served authentic Balinese cuisine—most served up dishes that were a mix of Indonesian, Italian and French flavours. Thus the idea for his Bumbu Bali restaurant grew and materialised.

To promote the food of Bali further, Chef von Holzen started conducting cooking classes at his restaurant three times a week, personally. The classes are so popular, they have helped develop Chef von Holzen’s standing as an master of Balinese cuisine and Bumbu Bali’s reputation as an authentic Balinese restaurant internationally. --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Hardcover: 191 pages
  • Publisher: Marshall Cavendish International (Asia) Pte L (September 1, 2007)
  • Language: English
  • ISBN-10: 9812613730
  • ISBN-13: 978-9812613738
  • Product Dimensions: 9.7 x 9 x 0.8 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,997,193 in Books (See Top 100 in Books)

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By Kelly Hamlett on May 2, 2009
I recently traveled to Bali & had dinner at the author's amazing Balinese Restaurant, Bumba Bali. The food was the best authentic Balinese on the island. I also took the author's cooking class the next day and prepared about 22 dishes, all of which were surprisingly straight forward to make. I especially enjoyed creating the curry bases. By using fresh ingredients, you will be able to recreate traditional balinese food in your own home kitchen utilizing this book!
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