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Ball Blue Book Guide To Preserving, 37Th Edition

4.6 out of 5 stars 158 customer reviews

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  • Over 500 recipes in an easy-to-read format
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Guide to canning, freezing, drying, picking food and so much more!
  • 37th Edition (2014)
44 new from $8.69 5 used from $9.47 1 collectible from $9.95

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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!


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