Ball Blue Book Guide To Preserving, 37Th Edition
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- Over 500 recipes in an easy-to-read format
- Tested recipes from the BallÃ‚Â® Fresh Preserving Kitchen and on-staff culinary chef
- Guide to canning, freezing, drying, picking food and so much more!
- 37th Edition (2014)
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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!