About the Author
No biographical note available --This text refers to the Hardcover edition.
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Great place to go if your a canner. It is a easy access without having to hunt down the hard copy.Published 5 days ago by Rex H
I like it. But I think I would like the book version betterPublished 6 months ago by Joseph E. Cismowski
Not worth the money. Instructions aren't very clear. I love to can food and there are a lot better books out there on the subject most of which I have.Published 16 months ago by Susan Keyes