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The Ball Blue Book Of Canning and Preserving Recipes Paperback – 1937
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh tasting food on hand. Its longevity is proof that good food is always good food, whether wholesome garden-fare made in the home, or gourmet cuisine. With a new look & recipes that fit today's tastes, the Ball Blue Book of Preserving offers fresh solutions for modern-day, busy lifestyles. Here, you will find answers to every food preservation question, including vacuum sealing & packing with the Tilia FoodSaver, as well as unique gift-giving ideas. Not long ago, canning & storing jars of fresh-picked produce and ready-to-serve homemade recipes was a necessity. Today, it is about enjoying the great taste & goodness of fresh foods right in your own kitchen. Tried and true recipes and the right tools, mixes and ingredients make it easy to capture the genuine fresh flavor that people have enjoyed for generations. As the leader in home food preservation, Jarden Corporation is committed to continuing the tradition started by the five Ball brothers and handed down through generations for all families to enjoy. We hope you find many hours of pleasure & a lifetime of enjoyment within these pages...the Ball Blue Book of Preserving.