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Ball Pickle Crisp Granules 5.5 oz (Pack of 1)

by Ball

179 customer reviews

| 33 answered questions

Price:

$5.47 & FREE Shipping on orders over $49. Details

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The granules dissolve completely in the pickle brine solution.
Canners won’t have to soak vegetables overnight in pickling lime or repeatedly rinse the vegetables to remove the lime before eating.
Easy-to-use product that makes pickles crisp without the cumbersome process of soaking produce for hours in lime and repeated rinsing.
The granules dissolve completely in the pickle brine solution.
Canners won’t have to soak vegetables overnight in pickling lime or repeatedly rinse the vegetables to remove the lime before eating.

This item is available because of the Add-on program

The Add-on program allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to ship on their own. These items ship with qualifying orders over $25. Details

27 new from $5.22

Ball Pickle Crisp Granules 5.5 oz (Pack of 1)

$5.47 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Product Description

Package Quantity:1

Ball® Pickle Crisp® Granules makes the process of pickle-making easy as consumers simply add the granules into prepared jars.

Product Information

Package Quantity:1

Product Dimensions

3.1 x 2.5 x 2.5 inches

Item Weight

4 ounces

Shipping Weight

5.6 ounces (View shipping rates and policies)

Manufacturer

Jarden Home Brands

ASIN

B003IOEWL8

Domestic Shipping

Item can be shipped within U.S.

International Shipping

This item can be shipped to select countries outside of the U.S. Learn More

Origin

China

Item model number

1440072750

Customer Reviews

179 customer reviews

4.5 out of 5 stars

Best Sellers Rank

#22,292 in Home & Kitchen (See Top 100 in Home & Kitchen)
#5 in Grocery & Gourmet Food > Olives, Pickles & Relishes > Relishes > Pickle Relishes

Date first available at Amazon.com

April 22, 2010

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Customer Reviews

179

4.5 out of 5 stars

5 star		74%
4 star		14%
3 star		3%
2 star		3%
1 star		6%

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Top Customer Reviews

Amazing cold pack pickled peppers

ByShala KerriganTOP 500 REVIEWERVINE VOICEon September 7, 2011

Package Quantity: 1

I made some pickled peppers recently with red onions and jalapenos. The jar that went directly in the fridge after pouring the brine over it came out incredibly crispy.
The jars that were processed weren't as crispy, but they still are crisper than normal processed peppers. I'm very happy with the results.
It only takes a tiny amount per jar to work well.

33 comments 38 people found this helpful. Was this review helpful to you?YesNo

It Works!!

Bylittlewheezer2006on December 26, 2010

Package Quantity: 1Verified Purchase

I have been canning for years and recently have seen recipes calling for this product, I was unsure at first about adding it but to my surprise it does what is says. My pickles this year were more crisp than the years without it, still not as crunchy as a cold pack refrigerator style, but for hot water canning pickle recipes, it does a great job. I will be sure to use it every year from now on. It also worked great for keeping my pickled zucchini, beans and peppers more crisp than usual, just follow the same directions.

33 comments 54 people found this helpful. Was this review helpful to you?YesNo

Not just for pickles!

ByKindle Customeron November 22, 2013

Package Quantity: 1

Here's a surprise that made me very happy; I almost tossed the wilted cucumbers from my veggie drawer, but sliced them anyway in an effort to save them for table eating (not pickling.) I covered the sliced cukes in water, sprinkled the TINIEST amount of Pickle Crisp in the water and shoved them in the fridge. By the time dinner was ready those old cucumbers were the crispiest things I'd ever eaten and tasted fresh and delicious! I never want to be without Pickle Crisp again.

0Comment 33 people found this helpful. Was this review helpful to you?YesNo

Does what it's supposed to do!

ByKatie B.on October 29, 2013

Package Quantity: 1Verified Purchase

Last year was my first year making pickles. I was so excited, but then I opened my first jar and suddenly faced the disappointment of super-limp pickles. Gross. I ended up throwing quite a few of them out this year as I prepared to make another (new recipe) batch of pickles because no one would eat them. This year I was bound and determined to have more edible (what a goal, right?!) and crunchier pickles. My sister-in-law suggested using pickle crisp, and Amazon actually had it in stock (it's seems to be so popular that the stores around here couldn't keep it on the shelves).

This year's pickles are exactly as promised; crisp!

Like I said, this was a new recipe... so the following can be taken with a grain of salt (pun totally intended). My pickles seem to be getting saltier and saltier. I have no idea if it's the recipe itself or if it has to do with the addition of the pickle crisp. My hope is to next year adjust down the salt and achieve pickle perfection; I will not give up crispness just because it's a bit too salty.

33 comments 24 people found this helpful. Was this review helpful to you?YesNo

crispier pickles

ByArnie R.on February 11, 2014

Package Quantity: 1Verified Purchase

This really makes a big difference when making pickles. They come out crisper and seem to be greener. Calcium chloride has no down side to it.

0Comment 13 people found this helpful. Was this review helpful to you?YesNo

Works!

ByL. Spieron August 18, 2015

Package Quantity: 1Verified Purchase

My family loves dill pickles, so I generally can many, many quarts each summer. What I never liked was how the pickles turned soft and mushy. There's pickling lime which involves a lot of work. This is a better alternative to pickling lime andmuch, much easier to use. A 1/4 - 1/2 teaspoon added to each canning jar just before pouring in the brine and you have crisp pickles! It's a good sized jar too - so far I've put up 20 quarts and have barely made a dent in it.

11 comment 6 people found this helpful. Was this review helpful to you?YesNo

This is what you need for keeping pickled products crisp!

ByRoderic Rineharton November 18, 2011

Package Quantity: 1Verified Purchase

This thing does 100 quarts, which is a lot of canned goods, probably more than all but the most extreme canners will do in a year.

It's cheap, it's effective, and it's almost mandatory for perfectly pickled goods.

33 comments 18 people found this helpful. Was this review helpful to you?YesNo

Firmer, yes - Crisp, no

ByPaganSpiriton September 14, 2015

Package Quantity: 1Verified Purchase

Made several batches of dill pickles and used Ball Pickle Crisp 5.5 oz. Jar in half of them and in the other half just my usual recipe with nothing to "crisp" the pickles. Now, eating them almost a year later and comparing, it is true that the ones with the Ball pickle crisp are firmer than the ones without, but I'd hardly call the pickles "crisp" and there's definitely no "snap" when breaking them. I'm not averse to a soft pickle and this pickle crisp didn't make a huge difference to me, so I'd probably not use it again.

0Comment 4 people found this helpful. Was this review helpful to you?YesNo

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Most Recent Customer Reviews

Works Good!

First time I have used Pickle Crisp. It worked exceptionally well for refrigerated
pickles but the processed pickles werent as crunchy as I would have liked.Read more

Published on August 9, 2010 by Connie

Keeps your pickles crispy

I make half-sour Kosher pickles (no vinegar). Without using a touch of this product, the pickles tend to get soft after a few days.Read more

Published 1 year ago by Jeffrey Brant

Worked perfectly

Worked really well - great flavor. I do think it was a LITTLE too salty - you might want to adjust the amount of liquid slightly.

Published on November 19, 2013 by Amazon Customer

REALLY DOES MAKE A DIFFERENCE!!!

I can A LOT of pickles and this stuff really does make a difference. Some people keep jars in the water bath for too long which can result in soft pickles, this stuff helps if...Read more

Published 9 months ago by drforbin

Worked well for me

I first did a batch of pickles with pickling lime. Those did turn out great, but I thought it was a pain in the butt to deal with, so I did my next batch with the Ball Pickle...Read more

Published on October 6, 2013 by Heather L. Westerberg

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