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Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

4.8 out of 5 stars 730 ratings
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1.65 Pound (Pack of 1)

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  • Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
  • Yellow mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Ayurvedic meal called kitchari
  • High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.
  • Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
  • The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.
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Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

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  • Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs
  • +
  • Banyan Botanicals Kitchari Spice Mix – 97% Organic Ayurvedic Spice Mix with Turmeric, Ginger & Brown Mustard Seed – for Digestion & a Healthy Appetite – 3.5oz – Non GMO Sustainably Sourced Vegetarian
  • +
  • Banyan Botanicals Organic Basmati Rice - Certified USDA Organic - Long-Grain Aromatic Rice Variety - Fluffy & Quick Cooking
Total price: $46.97
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Product Description

Quick to Cook and Easy to Digest

Dal is an Ayurvedic staple. A healthy choice for vegans, vegetarians, and omnivores alike, Yellow Mung Dal is as versatile as it is simple to make. Yellow mung dal is made from whole mung beans that have been hulled and split. The result is a lentil-like legume that is quick to cook and easy to digest. Yellow mung dal often makes the base for the Ayurvedic staple food, kitchari. Combined with organic basmati rice, kitchari makes a whole protein and an easy, nourishing meal. It also combines well with seasonal vegetables, or can be eaten on its own with the spices of your choice. Banyan Botanicals' dal is certified organic and sustainably sourced.

Banyan Botanicals Yellow Mung Dal

Product details

Size:1.65 Pound (Pack of 1)
  • Is Discontinued By Manufacturer : No
  • Product Dimensions : 4.75 x 0.75 x 7.25 inches; 1.65 Pounds
  • UPC : 618192017029
  • Manufacturer : Banyan Botanicals
  • ASIN : B00HGVBBA4
  • Customer Reviews:
    4.8 out of 5 stars 730 ratings

Important information

Safety Information

Keep out of the reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. Banyan Botanicals takes allergen concerns very seriously. All our herbs are free of gluten, soy, eggs, dairy, tree nuts, fish, crustaceans, or any derivative thereof. No wheat or peanuts are on the premises. In addition to herbs, our facility manufactures sesame, sunflower, almond, and coconut oils. While we do process oils, production of oils and herbs is distinctly demarcated within the facility. The machines are all certified according to NOP and EU organic regulations.

Ingredients

Certified Organic Yellow Mung Dal

Directions

Soak one half cup of dal and rinse until the water runs clear. Place the dal into a saucepan with 1 cup of water and bring to a boil. Cover and simmer until all the water has been absorbed or about 15 minutes.

Legal Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
730 global ratings
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Reviewed in the United States on May 21, 2017
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