Bar Harbor Skinless Boneless Smoked Sardine Fillets In Maple Syrup, 6.7-Ounce (Pack of 6)
- Smoked Sardine Fillets in Maple Syrup
- Skinless and Boneless
- 6- 6.7 oz
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Top Customer Reviews
I won't say I dislike them, but I can't bring myself to praise them either. Perhaps they have to grow on me.
I like sardines, I love maple syrup, and I usually enjoy smoked foods. The combination of the three, however, is a bit much. By itself, I cannot tolerate the overpowering sweetness combined with a distinct smokiness. The taste of the fish itself has taken a back seat to these two much more dominant flavors.
It took me a while to find something that actually worked: cream cheese. Toast, cream cheese, and these sardines created a pretty good open-face breakfast sandwich. Cream cheese has a way of tempering even the strongest flavors (vegemite, smoked salmon, capers, etc). There are probably other good ingredient combinations, but I have yet to find them.
Bottom line: These fish are very sweet and quite smoky. Be prepared to experiment a bit to find an enjoyable way to eat them.
These are not the boney nasty cheap sardines you see in a can ... These are beautiful fresh sardine fillets (NO BONES) Smokey and Delicate.
After I tasted them I ended up buying 24 cans online because they can be very hard to find, even their online company store does not carry them.
If you like good BBQ or Good Smoke Pit Meats you will not be dissapointed with this healthy Smoked Meat alternative loaded with good Omega 3's ... I have a friend who gave up the high fat BBQ he loves and he has been missing the full Smokey Flavor he craves ... These Smokey-Mapley sardines are his new favorite food item and good for his Heart! ... The taste is Smokey and Sweet from the Maple Syrup and it's just the right balance not too smokey and not too sweet ...My kids loved eating these when we were camping this year and wanted them for breakfast every morning, so good bye greasy sausage links!
My favorite is to serve these with Brown Sugar Maple Baked Beans.
My Wife had a Fancy-Schmancy party and she made a Dip using these and people went nuts wanting the recipe and wanting to know where they could buy them (Forget Trader Joes) This has got to be the New and Best Flavor combo for seafood for 2011 and a Blue Ribbon Winner in our house for sure!
PLEASE LISTEN TO THE PEOPLE AND DO NOT DISCONTINUE THIS FLAVOR!!!!
LOVE LOVE LOVE THESE!!!
Wish Bar habor would Bring Maple Blind Robbins onto the market so we would have a dry smoked fish too, like beef jerky.
I couldn't get them open to begin with, as the pull ring broke off as soon as I lifted it. When I finally got it open I was greeted with dark brown fish fillets floating in a can of water. I'm used to eating sardines packed in oil so the sight was different, not really off putting. Unfortunately the fish was very off putting. It was very dry, but had a watered down fishy taste. Hard to describe. No hint of "maple" anywhere. The thing I usually like about sardines is the better brands don't taste fishy in the least. I couldn't stand the thought of eating these. Too bad.
If you are a sardine lover, don't hesitate to try these for a twist on the ordinary.
Most Recent Customer Reviews
I liked them! This was my first time trying a Bar Harbor product, and I eat Sardines infrequently. The quality of the fish was very nice, and I feel I got what I paid for. Read morePublished 15 months ago by K. Magner
I have only had boneless skinless sardines once before, and I was expecting these to taste similar, although somewhat sweet. Read morePublished on May 7, 2012 by Yohan Mitzerbeck
The 6 cans were sealed in a plastic bag. When I opened the bag I was hit with the PUNGENT smell of AMMONIA. Read morePublished on January 5, 2012 by New York Angel
Just tried these and enjoyed them a lot. They taste better if microwaved for about 20 seconds to take the chill off. Read morePublished on October 31, 2011 by lighten_up_already2
Bar Harbor Skinless Boneless Smoked Sardine Fillets, 6.7-Ounce (Pack of 6)
This product was developed to help customers new to canned fish products and looking to... Read more