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The Barbara Pym Cookbook Paperback – March 5, 2013

4.3 out of 5 stars 6 customer reviews

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$14.99 FREE Shipping on orders with at least $25 of books. Only 8 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Editorial Reviews

Book Description

Barbara Pym is the twentieth-century literary heiress to Jane Austen, praised by the Huffington Post as “the thinking girl’s romance writer.” 
 
The Barbara Pym Cookbook, which shows readers how to recreate the English teas and dinners featured in Pym’s fiction, is the perfect companion for devoted fans.

Review

“A treat for devotees of Pym . . . whimsically presented . . . where the ‘small things of life,’ cooking among them, are reckoned ‘often so much bigger than the great things.’” —Publishers Weekly


“A treat for devotees of Pym . . . whimsically presented . . . where the ‘small things of life,’ cooking among them, are reckoned ‘often so much bigger than the great things.’” —Publishers Weekly
(Publishers Weekly)
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Product Details

  • Paperback: 128 pages
  • Publisher: Open Road Media (March 5, 2013)
  • Language: English
  • ISBN-10: 1480408050
  • ISBN-13: 978-1480408050
  • Product Dimensions: 7.5 x 0.3 x 235 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,710,962 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I was thrilled to find a copy of this cookbook as it has recipes from several of Barbara Pym's novels. For instance, Poulet Nicoise is mentioned in Quartet in Autumn as is Oeufs Florentine. What a great idea to publish a cookbook for food mentioned in an author's novels. I can't wait to read her other novels and try the recipes from the cookbook. The recipe for Plum Jam on page 82 is delightful as supposedly Barbara was making plum jam when she received word that articles had been published about her novel Quartet in Autumn. Highly recommend this book for Barbara Pym fans.
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Format: Kindle Edition Verified Purchase
The recipes seem great, but there are no pictures of the dishes and honestly, I need a picture to tell me I made it right! lol
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Format: Paperback
I am a big fan of Barbara Pym and her books are full of food, so it is great fun to see the actual recipes. I don't think I will use this as a recipe book though...
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