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The Barbecue! Bible Paperback – Illustrated, May 28, 2008

4.6 out of 5 stars 1,170 ratings

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Paperback, Illustrated, May 28, 2008
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Editorial Reviews

Review

“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times


“The most extensive collection of recipes and techniques…ever published.” –Esquire


“For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible” –The New Yorker


“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times

From the Back Cover

From “America’s master griller” (Esquire), here’s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

Product details

  • Item Weight : 3.18 pounds
  • Paperback : 556 pages
  • ISBN-10 : 0761149430
  • ISBN-13 : 978-0761149439
  • Dimensions : 8 x 1.25 x 9 inches
  • Publisher : Workman Publishing Company; 2nd edition (May 28, 2008)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 1,170 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,170 global ratings
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Top reviews from the United States

Reviewed in the United States on July 9, 2019
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Reviewed in the United States on August 26, 2018
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Reviewed in the United States on October 23, 2015
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Reviewed in the United States on April 7, 2016
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Reviewed in the United States on August 20, 2019
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Reviewed in the United States on May 26, 2020
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Top reviews from other countries

Smonsk
3.0 out of 5 stars Get the hard copy. The digital format is terrible.
Reviewed in the United Kingdom on March 24, 2019
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3 people found this helpful
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A.G.
3.0 out of 5 stars Interesting for some?
Reviewed in the United Kingdom on August 30, 2020
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Kindle Customer
5.0 out of 5 stars Brilliant book
Reviewed in the United Kingdom on May 28, 2014
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5 people found this helpful
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Raymond Smith
4.0 out of 5 stars A good book but some ingredients are unobtainable in Britain.
Reviewed in the United Kingdom on January 16, 2016
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2 people found this helpful
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Darren A
5.0 out of 5 stars This book is great for all levels of bbq enthusiast
Reviewed in the United Kingdom on June 25, 2016
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3 people found this helpful
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