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Barbera Frantoia Sicilian Extra Virgin Olive oil, 34-Ounce
- Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil.
- Can be used raw on fish, fresh cheese, salad, vegetables and bread.
- Product of Italy
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Size: 1L (33.8 oz)
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Top Customer Reviews
and maintain its freshness beyond most olive oils. All-purpose and one of the best values in the world today,
versatile, substantive, spicy, zingy, and reliable.
Frantoia is fruity, herbaceous and has a pleasant almond aftertaste. It is a blend of three olive varieties:
nocellera del belice, cerasuola and biancolilla. It’s versatile and can be used for cooking, soups, salads and
drizzling over vegetables, cheese, meat, and seafood. Celebrity chef Mario Batali used Frantoia on his Food
Network series, Molto Mario. Here’s the owner's tip for a grilled steak (which he loves with Maker’s Mark on the
rocks). "Immediately before serving drizzle a little EVOO and lemon over the grilled steak and sprinkle with sea
I used this on a type of Bruschetta I make. Consisting of sliced French Baguette, covered with a layer of Pesto,slice of tomato, a sprinkling of Parmesan Reggiano, topped off with a thin slice of med. rare flat iron steak and added some Frantoia EVO to the steak.
Very nice! Glad I purchased this EVO! Nice aroma and a delicious taste. Enjoy! :)
Most Recent Customer Reviews
This is our favorite Olive oil hands down...we use it for almost everything. We often give it as a housewarming present or a hostess gift and everyone wants to know where to get... Read morePublished 16 days ago by Connor Walters
If you buy an Italian olive oil, this is it....otherwise, buy spanish.Published 1 month ago by Scott Tarmon
I love this evo. Cooking it with fish and on chicken just makes it taste so much better than other evo's I have used.Published 1 month ago by Melody
Wow, even just smelling this oil you can tell how good and fruity it is. Amazing taste, it's the perfect finishing oil for any dish. Drizzle on bread, anything! So good! Read morePublished 4 months ago by Jennifer
I just got, with great expectations I must say this Barbera Frantoia ( after reading such a raving reviews) I thought I must try it . Read morePublished 5 months ago by Mr. Walter M. Casaravilla