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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again Hardcover – October 24, 2006
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From Publishers Weekly
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Top Customer Reviews
And, of course, there are many more recipes included that make it even better. Most of the recipes are a creative version of standard fare, like a coleslaw that uses blue cheese or the jalapeno cheddar cornbread or the Chicken Salad Veronique. The book includes chapters entitled soup and sandwiches; salads; dinner; vegetables; dessert; breakfast; and others.
And I like it that Ms. Garten includes a recipe for "Chicken with Goat Cheese and Basil" that can be prepared in 10 minutes when, as she puts it "I'm too tired to cook." I LOVE recipes like that.
And, what about the "frozen berries with hot white chocolate"? Looking forward to trying that.
Plus, Barefoot Contessa at Home includes menu suggestions, which are helpful if you're in a hurry or need inspiration. Each recipe is partnered by a beautiful photograph so you can see what you're making and how it should look.
I like her style, I like her recipes and I like her cookbook.
I'm one of those people that needs to have a photo of the finished product, and Ina delivers beautiful images, encouraging you to give the recipe a try. Her recipes were easy and each one was a tasty success, I have slowly devoured my way through her books.
I am thrilled with this new one, and just with the first pass through it, I've found 14 recipes I'd like to try immediately!
I am a little surprised by comments made by one of the other reviewers, (which is why I am now writing my first review for Amazon.) They had issue with Ina's liberal use of butter and salt, the cost of the book, her crediting recipes to other people, Ina's suggestions for grocery shopping, etc. How funny!
Part of Ina's charm and fabulous tasting food results from copious amounts of butter and salt. If you have an issue with it, you probably shouldn't make those recipes. (She has plenty of recipes that don't have butter in them, but they aren't as tasty!)
Why someone would complain about the cost of the cookbook baffles me. The retail cost of the books is $35, (I pre-ordered it for $20.35) It is a wonderful book with exquisite photos, and if you say it has only 80 recipes, I'll take your word for it. Would you rather sit in front of the TV, watching her show and writing down the recipes? I feel this is the type of book that because it is so beautiful, would be a lovely gift, let alone a welcome addition to anyone's kitchen.
Each chef and their cookbooks are unique, and Ina's style fits perfectly into my kitchen. I just hope that Ina keeps producing more books so I can keep expanding my list of recipes!
Ina just seems to get better and better with each volume of gastronomic delights, even when you think she has already given us the best. Her fifth venture into the publishing world is no less wonderful than her first four.
She has broken down her book into six main categories of cooking (soup and sandwich, salads, dinner, veggies, dessert, breakfast) then ties it all up with an interesting addendum of "if you're visiting the Hamptons" which is a tribute, of sorts, to all the lovely places she goes to in the Hamptons, to see and smell and taste and enjoy; much appreciated, good friend! The book flows as such:
This is a really friendly introduction that helps you get caught up with her casual approach to planning, her path to this career change, and all the little hints and idea's that you can incorporate to make any get-together with family and friends all that more fun and memorable. She also gives you 2 quick recipes for getting guests to unwind and snack until all is ready for the main event, and they are Fresh Whiskey Sours, and Green Herb Dip. She then gives you a little help in how to plan your grocery list and the actual shopping.Read more ›
Most Recent Customer Reviews
I love all of Ina's cookbooks and look forward to her new Cooking For Jeffery, coming out this Oct. 2016.Published 19 hours ago by Gabriel
I love all of Ina's books and her recipes are very easy to follow. I enjoy cooking and my boyfriend has liked everything I've made from this book. Read morePublished 3 days ago by AvaRoo
The one thing I loved was that it was a recipe book by Ina Garten. But, the content was "flat". It read that way. Read morePublished 2 months ago by Northeaster
Ina, you are my queen, my goddess, my food diva. This cookbook is yet another awesome cookbook that is holy scripture in my home. Read morePublished 3 months ago by J. and L. Ward