- Hardcover: 264 pages
- Publisher: Clarkson Potter; 1 edition (March 27, 2001)
- Language: English
- ISBN-10: 0609606441
- ISBN-13: 978-0609606445
- Product Dimensions: 7.8 x 0.8 x 10.3 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.7 out of 5 stars See all reviews (219 customer reviews)
- Amazon Best Sellers Rank: #14,391 in Books (See Top 100 in Books)
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun Hardcover – March 27, 2001
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"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.
From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.
Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom
From Publishers Weekly
Building on the success of The Barefoot Contessa Cookbook, Garten presents 16 simple menus, yielding readers four fun and distinctive parties per season. True to her theory that the easiest parties are usually the best, Garten offers sound advice (e.g., prepare dishes in advance when possible so you can be a guest at your own party, and use strategy when building a guest list) and fare within the reach of any cook. Moreover, by suggesting many dishes that can be served at room temperature, she helps hosts minimize any last-minute frenzies. Brisket with Carrots and Onions requires very little supervision, and Chocolate Ganache Cake can be baked a week ahead and glazed the day it's served. Garten pumps up the flavor with such recipes as Potato Pancakes with Caviar and an irresistible vinaigrette-tossed salad topped by sliced onions baked with balsamic vinegar and then by crumbled Maytag blue cheese. Potables are as innocent as Tropical Smoothies and as potent as Raspberry Vodka and Real Margaritas. (Apr.)Forecast: Having already catapulted herself from her eponymous gourmet shop in East Hampton, N.Y., to the national stage, Garten is sure to secure the success of her second book with the added exposure of her own cooking show on the Food Network, regular appearances on Martha Stewart Living and her high-profile Web site (www.barefootcontessa.com).
Copyright 2001 Cahners Business Information, Inc.
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Top Customer Reviews
The great thing about this book is the style everything is served and prepared in, though it uses a bit more fat than I would cook with for everyday meals. She is a friend of Martha Stewart but her recipes are very un-Martha like in preparation. Ina does not have a staff of hundreds to make everything just perfect for that dinner party for the magazine. This lady runs a business on her culinary skill - she does what works with a minimum amount of fuss - it tastes wonderful AND looks great.
I have received rave reviews for the Sour Cream Coffee Cake, the Happy Birthday! meal, and the Chocolate Ganache Cake. The Chocolate Cake went over big. It was so easy to make, it was an afterthought while putting together a meal for six at the very last minute.
You will not be disappointed with this cookbook.
I made the ceasar salad the first day I bought the book, the sour cream coffee cake the second. Both turned out fantastic! Tomorrow I shall conquer the delicious-looking rugelach.
The book is touted for parties but don't let that fool you. These are great recipes for simple family dinners as well as large parties. The book is also sprinkled with Ina Garten's advice and past experiences.
I thank Ina Garten for this wonderful new cookbook - but moreover, my husband thanks her!
Shrimp salad - Even friends who don't like shrimp loved this salad. Very easy and so good!
Chinese chicken salad - Great foundation recipe; added shredded cabbage, carrots and cilantro.
Pasta, pesto and peas - A whole bowl of pasta pesto is normally too much of the same basil oil flavor for me, but this recipe makes it delicious and so easy to eat bowls and bowls of it! I added some sundried tomatoes for a little more zip.
Lemon cake - One of the yummiest desserts EVER! Added a side of mashed raspberries but also great alone.
Asian grilled salmon - It's a little on the salty side but the flavor is great.
Grilled herb shrimp with mango salsa - Hands down, the best shrimp I've had at home, at a restaurant, anywhere! You'll be totally wowed! I didn't think the mango salsa was necessary at all though.
Potato pancakes with caviar - I didn't add the caviar, but the pancakes with just the creme fraiche was super tasty!
I've never been disappointed with any of Ina's recipes - she rocks!
And her chocolate chunk cookies are to die for....
Most Recent Customer Reviews
I'd make allowances, after all who doesn't like Ina.