- Hardcover: 240 pages
- Publisher: Clarkson Potter/Publishers; 1st edition (October 26, 2004)
- Language: English
- ISBN-10: 1400049350
- ISBN-13: 978-1400049356
- Product Dimensions: 7.8 x 0.8 x 10.4 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 308 customer reviews
- Amazon Best Sellers Rank: #24,172 in Books (See Top 100 in Books)
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Barefoot in Paris: Easy French Food You Can Make at Home Hardcover – October 26, 2004
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Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm
"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth and grace make her shows as delectable to watch as her food is to eat." Gwyneth Paltrow --This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
If you enjoy cooking, this is a good selection for your library of cookbooks.
Barefoot in Paris is organized in to sections; to start, lunch, soup and salad, dinner, vegetables, and dessert. My MUST MAKE, standout recipes include:
Herbed-Baked Eggs (finally the whole family, brunch party, etc. can sit down and enjoy eggs together-- and what winning eggs!)
Lemon Chicken with Croutons (do not miss out on this recipe-- it is truly outstanding, the best chicken dish I have ever made-- easy to make but still perfect for special dinner guests)
Coeur a la creme with Raspberries (a great, easy, impressive, different dessert and one I will make again and again)
Elephant Ears (aka Palmiers-- these couldn't be easier to make and they are a crowd pleaser-- I serve them alone as a sweet appetizer or with ice cream for dessert)
These are my favorite recipes from any Barefoot Contessa cookbook (except Beatty's Chocolate Cake from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again). If you love Ina, you will LOVE this cookbook.