Barilla Gluten Free Pasta, Penne, 12 oz
- Barilla Gluten Free Penne is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
- Penne is a tube-shape with angled ends, inspired by the quill of an old-style ink pen
- Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
- Barilla Gluten Free Penne is designed for meat, vegetable, cheese and butter-based sauces
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From the manufacturer
The versatile, ridged, tube-shaped pasta pairs perfectly with meat, vegetable, cheese or butter-based sauces.
Penne means 'pen' in Italian, and is a shape inspired by the quill of an old style ink pen.
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. For authentic 'al dente' pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Remove from heat and drain well.
5. Serve immediately with your favorite Barilla sauce.
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
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Corn Flour, Rice Flour, Mono And Diglycerides. No Wheat Ingredients.
Cooking directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.
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