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Barilla Gluten Free Pasta, Spaghetti, 12 Ounce (Pack of 12)

4.6 out of 5 stars 324 customer reviews
| 16 answered questions
About the Product
  • Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
  • Spaghetti is the most popular shape in Italy
  • Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
  • Enjoy Barilla Gluten Free Spaghetti with tomato sauces, fresh vegetables, or fish
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Frequently Bought Together

  • Barilla Gluten Free Pasta, Spaghetti, 12 Ounce (Pack of 12)
  • +
  • Bisquick Pancake and Baking Mix, Gluten-Free, 16 oz, 3 Count
Total price: $38.07
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Product Description

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Product Details

  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00DRA8IFO
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (324 customer reviews)
  • Amazon Best Sellers Rank: #2,020 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

From the Manufacturer


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By The Toolman VINE VOICE on January 30, 2014
Vine Customer Review of Free Product ( What's this? )
My wife has been on a gluten free diet for a few years now, which means I get to try a lot of gluten free food too. It's just too much trouble to prepare two separate pans of pasta all the time so when we make pasta (which is often, since we are Italian), I eat what she eats. We have tried a variety of gluten free pastas and the vast majority suck. Most have a bitter or strong nutty/soy flavor and they are difficult to cook. Many are tough. We found one rice pasta that was passable but just barely and it had a very gritty texture. It also took a long time to cook. It was awful re-heated. Barilla Plus was my pasta of choice for a healthier pasta before my wife went gluten free so when I saw this, I thought we would give it a try. It is really good. I'm not going to lie to you, it doesn't taste exactly like semolina pasta but it is very close and far, far better than any other gluten free pasta I've had. This and the R brand are the only 2 gluten free pastas I've had that are worth eating. The taste and texture are very similar to the real thing. The instructions say to cook it for 10-11 minutes. I cooked it for 10:30 and it was perfect. Both my wife and I liked it. So if you are on a gluten free diet, give this a try.
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Vine Customer Review of Free Product ( What's this? )
My household is not gluten free, but we buy a number of gluten free products in order to entertain xgfx friends, and as a way of varying our diet. We are fond of a brand of quinoa spaghetti, so we tested this new Barilla product with apprehension. Happily, we thoroughly enjoyed it. The taste and texture are surprisingly close to wheat spaghetti, and I think many people will not notice the difference, especially when covered with sauce. It is a bit firmer than wheat spaghetti, both in the cooking process and the final result. It softens slowly, so you may want to stand by and stir to keep it under the water and to avoid clumping. I suggest cooking it for approximately 1 minute longer than the package directions. The firmer texture and the corn-rice flavor are most noticeable when cold, so take note if you are planning a cold pasta salad. These are not objectionable characteristics, just differences for which you may want to account in such a recipe. This fine product will definitely go into our pasta rotation in the future.
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Vine Customer Review of Free Product ( What's this? )
As an Italian that knows how good pasta tastes, this is pretty darn good. Now I am not going to tell you you cannot tell the difference between this and regular gluten pasta that would be wrong. But for a gluten free product you cannot get any better in my mind.

I made this with one of my favorites, spaghetti and clam sauce, and wow. It was so close I could hardly tell it was not the regular Barilla spaghetti.

So if you are gluten intolerant try this, I think you will be very surprised how satisfying it is.
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Verified Purchase
I've tried a few different brands of different types of gluten-free pasta, and Barilla definitely tastes the most like "real" pasta. With other brands, it's entirely edible, but I absolutely need tomato sauce on it, because the pasta itself has a slightly unpleasant taste to it. I used to love eating spaghetti with only salted butter on it, but after I could no longer eat gluten, I really missed the taste of that plain dish. I figured I was just out of luck, but Barilla's spaghetti tastes so close to the real thing, I can now eat it any way I'd like. The consistency is also perfect, unlike a lot of other gluten-free brands that tend to turn out a little tough/dry out easily. I bought 12 boxes, so I'm set, for a while!
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If you're teetering on whether to try ANOTHER gluten free pasta and you're gearing up for it to leave a little (a lot) left to be desired, then fear not because Barilla GF pasta is 100% the best there is.

I was diagnosed with Celiac when I was 12. Now, 16 years later, I can honestly say that Barilla is the closest thing to real spaghetti that you can get. I have had plenty of moments where I caved and ate "real" spaghetti because it's just unsurpassed. But now, I disagree.

I made spaghetti carbonara tonight with it for it's maiden voyage on my plate and honestly, I couldn't get over how NON-GF is tasted. And for only $2.46 in the store and cheaper on Amazon, I am hooked for life.

[I was previously buying one that was good, but not this good, at over $4 per package]

If you're reading this Barilla, you have done an exceptional job.
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Verified Purchase
This is s great gluten free product. I have purchased many times. This time the package came to me busted up and half the boxes were smashed. I think the packing could be done a little better. Love the pasta.
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We discovered this brand of GF pasta a few months ago at Walmart. I've been gluten insensitive for about 10 years, and my husband follows along when he must. The taste and texture is the closest thing to "real" pasta that we've found. Some of the other brands are good, but what I like most about this one is that it will hold up in a casserole (cook the rotini 5 minutes, let it sit for one more in the hot water, then drain and mix into the casserole). Other brands go to mush during that 2nd cook/bake, and never handle a re-heat in the microwave the next day, but this one does.
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