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From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
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Contains Wheat ingredients. This product is manufactured on equipment that processes products containing Eggs.
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking directions: get the best from your pasta, cooking the Italian way.
1) Bring 4-6 quarts of water to a boil. Add salt to taste.
2) Add pasta to boiling water.
3) For pre-bake cooking time; boil uncovered for 9 minutes, gently stirring occasionally. Drain and cool on a sheet pan. Fill shells according to desired recipe.
4) Or, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.