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The Bartender's Guide (Classic Cocktail Books series) Hardcover – January 27, 2004
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Top Customer Reviews
The recipes prove it.
I am using a technique toward the back of the book to make an Effervescent Cocktail, which involves tartaric acid and sodium bicarbonate stired into the drink at the end.
Who says molecular mixology is a new fad?
For the other review stating 'poorly transcribed', they really don't know what they are talking about. This edition is not transcribed, but rather a high quality scan and print of an original edition.
Most Recent Customer Reviews
Interesting drink book. Some of the ingredients are not available anymore.Published 7 months ago by Andy B.
The serious mixologist needs to know the history of his/her craft. Here it is.Published 7 months ago by Skeptic 2014
Awesome book! it has tons of great ideas. Christmas present for a coworker.Published 8 months ago by Amazon Customer