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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Paperback – January 10, 1986

4.6 out of 5 stars 368 customer reviews

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Frequently bought together

  • Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • +
  • Build a Smokehouse: Storey Country Wisdom Bulletin A-81
Total price: $26.56
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Product details

  • Paperback: 208 pages
  • Publisher: Storey Publishing, LLC; Rev and Updated ed. edition (January 10, 1986)
  • Language: English
  • ISBN-10: 9780882663913
  • ISBN-13: 978-0882663913
  • ASIN: 0882663917
  • Product Dimensions: 6 x 0.6 x 9 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 368 customer reviews
  • Amazon Best Sellers Rank: #30,951 in Books (See Top 100 in Books)
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