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Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish Paperback – November 19, 2011


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About the Author

Renee Shelton is a professional cake decorator and amateur fisherman. Her articles on cake decorating and pastry design have appeared and been referenced in numerous websites, cookbooks, and magazines. Her mission through her books and articles is create an environment where readers can use their creativity to bring families together using the kitchen as a unifying ingredient. When she isn't baking or writing about food, you'll find her out fishing, or hunting down historical cookbooks.
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