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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen Hardcover – May 3, 2016

4.4 out of 5 stars 33 customer reviews

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  • Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
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  • Hardcover: 352 pages
  • Publisher: Appetite by Random House (May 3, 2016)
  • Language: English
  • ISBN-10: 044901665X
  • ISBN-13: 978-0449016657
  • Product Dimensions: 8.3 x 1.3 x 10.3 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 33 customer reviews
  • Amazon Best Sellers Rank: #240,784 in Books (See Top 100 in Books)
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