Bauli il Pandoro di Verona 26.5 oz.
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When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce his artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread". The Bauli Pandoro All-Natural is 100% free of chemicals. It is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.
Top customer reviews
Expensive but worth it as special treat.
Opening it up and smelling the cake for the first time brought back so many pleasant memories!
The cake itself arrived quickly, was fresh, and was everything I expected from the Bauli brand Pandoro's I've bought in Italy.