- Series: Homegrown Cookbooks
- Hardcover: 160 pages
- Publisher: Voyageur Press; First edition (November 1, 2011)
- Language: English
- ISBN-10: 0760338108
- ISBN-13: 978-0760338100
- Product Dimensions: 9.6 x 0.8 x 11.2 inches
- Shipping Weight: 4.1 pounds (View shipping rates and policies)
- Average Customer Review: 4.7 out of 5 stars See all reviews (5 customer reviews)
- Amazon Best Sellers Rank: #1,414,589 in Books (See Top 100 in Books)
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The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) Hardcover – November 1, 2011
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"A Recommended Book" - The San Francisco Chronicle
One of the "Best Local Cookbooks." - 7x7 Magazine
"Paging through the stories, photographs and recipes of "The Bay Area Homegrown Cookbook" is epicurean voyeurism at its best." - The San Jose Mercury News
"It really is a beautiful book and the recipes are sumptuous to look at. I had to come into the control room and eat my lunch I got so hungry looking at the pictures." - KQED Radio
“The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food.” - Napa Valley Register
From the Back Cover
Café Rouge, Chefs Marsha McBride and Rick DeBeaord
Venus Restaurant and Revival Bar + Kitchen, Chef Amy Murray
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Top customer reviews
With the holiday season firmly upon us, consider this book as a gift to for the foodie in your life. People who love food--yes, I'm one of them--enjoy the entire process: shopping, fixing, researching, and even reading about their hobby. Likewise, the book will be enjoyed by those who are ready for their first literary journey with food, farms, and chefs.
The food-stories are beautifully illustrated with photos and recipes. You'll meet all the aspects that come together to make fabulous dishes and demonstrate the real difference that happens when you shop, cook and eat local. Some of the combinations are surprisingly simple, a quality that is well-served by very fresh, seasonal choices. You may also be exposed to some additional techniques or considerations that serve well over the long-term. With selections ranging from soups or salads to desserts, each reader is sure to find a number of choices to test in their own kitchen.