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Bayerisches Kochbuch Hardcover – Import, 1976

5.0 out of 5 stars 4 customer reviews

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Hardcover, Import, 1976
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Product Details

  • Hardcover: 935 pages
  • Publisher: Birken-Verlag (1976)
  • ISBN-10: 392010501X
  • ISBN-13: 978-3920105017
  • Product Dimensions: 8.5 x 7 x 2 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #4,272,108 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
If you get this cook book you have to be able to read and understand german.

Das Bayerische Kochbuch ist meiner Meinung nach das beste Kochbuch. Wir hatten in der Schule aus diesen Kochbuch gelernt, ich bin jetzt 56 Jahre alt und benütze dieses Kochbuch immer noch. Es enthält alles was man so braucht vom kochen bis zum backen. Habe einige Kochbücher die ich nicht benütze, aber dieses ist sein Geld wert. Lauter gute deutsche Rezepte.
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Format: Hardcover Verified Purchase
Great recipes. Cooked a side dish for a party yesterday. It was a hit. The sellers should rethink their packaging. The new book came with dog-eared corners and a crease in the back cover. I was ot happy, but it was not worth complaining about.
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Format: Hardcover Verified Purchase
I have given this basic and extremely clear and comprehensive cookbook to all my children for their 21st birthday and received mine from my sister many years ago when I was that age, If you want to do have recipes for good German cooking and can read German, this is the best.
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Format: Hardcover Verified Purchase
It is written in german. I love the cooking hence it is a must have for the Bavarian kitchen.

Regards,
Carlos
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