Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot
|Price:||$198.88 & FREE Shipping|
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- Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Vented lid; perforated poultry rack; 12-inch stainless thermometer
- Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables
- Measures approximately 33 by 16 by 16 inches fully assembled
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|Sold By||NLH Holding LLC||NLH Holding LLC||Esoterique||Kfn||Great Household|
|Color||Silver and Black||Silver and Black||see pic||Silver||Brown|
|Item Dimensions||14 x 14 x 21 in||15 x 15 x 18 in||18 x 13 x 13 in||18.5 x 21.5 x 18 in||21.1 x 20.71 x 24.49 in|
|Item Weight||—||—||16 lbs||26.9 lbs||34.99 lbs|
Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes! The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables. The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day! You are the master and commander of the backyard!
Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit features a 30-quart stockpot with a tall, narrow shape that requires less cooking oil than a standard stockpot. Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The unit's perforated poultry rack with a grab hook makes it easy to safely insert and remove the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables. The outdoor gas burner with its cast-iron reversible grate provides exceptional cooking performance, while its solid leg design ensures stability. Other useful features include a 10-PSI regulator, a vented lid, as well as a 1-ounce trial seasoning injector and a 3.2-ounce seasoning sample. The pot measures approximately 18-1/2 inches tall by 14-1/2 inches wide with a 16 by 16 by 12-inch tall burner. A perfect addition to outdoor entertaining, the CSA-certified cooking system offers a fun and delicious new way to cook the Thanksgiving turkey or prepare food for any gathering.
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My first attempt to deep fry a turkey (18 lbs) took place on Thanksgiving Day. My backup plan was to go to KFC if things didn't work out.
The fryer did everything it was supposed to do. I pre-measured the oil level with water. I didn't have the turkey on the provided turkey stand, so I had to add a little more oil when I actually deep fried the turkey. This slowed the cooking time about 5 to 10 minutes. The turkey was golden brown and very moist. The left overs stayed moist into the following days.
I used a recipe where you heat the oil to 250 degrees, dunk the bird, then raise the temperture to 350, and maintain the temperature until done (time is based on the size of the bird), There was very little splatter. I had a large cardboard box flattened to catch the oil splatter (key piece of equipment if you deep fry on your cement). I plan to take the fryer camping and fry a turkey, potatoes, onion rings etc this next summer.
The only drawback is that the cooking pot and accessories are large and not stored easily. My plan is to store the cooking pot, burner etc in the garage rafters.
This was a great purchase.