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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane
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- High-pressure outdoor propane cooker
- 1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.
- Includes 48-inch stainless braided hose, 10psi high-pressure regulator and brass control valve.
- Full 360-degree windscreen protection for use in windy conditions. Commercial or Residential Certifications - Yes
- 13-inch height provides low center of gravity for use with large stockpots up to 100-qt capacity; measures 18 inches in diameter by 13 inches high
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From the manufacturer
Bayou Classic SP10 High Pressure Cooker
The Bayou Classic High Pressure Cooker is one of the best all around outdoor cookers. It is powerful enough to boil some of our large stockpots yet gentle enough to slow cook stews or chili.
The SP10 stands about 13" high with a 14" cooking surface, and includes a 10 PSI preset regulator with control valve, a 48" stainless braided hose, and 360°windscreen protection.
Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.
•14" diameter cooking surface
•13" tall welded steel frame
•4" cast iron burner
•10-PSI adjustable regulator
•48" high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
Made in the USA
Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.
From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.
Editor's Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.
Top customer reviews
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If somebody who wasn't familiar with how these things worked were to run into this, they wouldn't recognize what the inside of the burner is *supposed* to look like. The silver paint camouflaged the sand and made it look like a casting defect.
I would still recommend this burner, but Bayou Classic should inspect the burners a little closer. I would also recommend they fire them up for a couple of seconds before final assembly.
A year and a half to two years ago, I received a store-bought turkey fryer as a gift. It was the typical setup most big box stores sell, where you get the large stock pot with lid and thermometer, regulator, stand, etc. The stock pot and accessories (turkey holder, hanger to remove the holder, thermometer) were all fairly decent. The thermometer still works well two years later, none of it has any rust, it's all in pretty good shape. The stand and regulator, though, were not as good.
The regulator that came with my fryer had a little button timer on it. The idea is that every 15 minutes you have to push the button or it shuts off your gas. This ensures you're actually paying attention to your fryer. The problem here is that sometimes the timer would last a full 15 minutes. Then again, sometimes it would only last 5 or 6 minutes before shutting off. There was no real consistency to it. The end result was that either you stood next to it 100% of the time to ensure you hit it as soon as it tripped, or you'd walk over well within the 15 minute window only to find that it had gone out early, extinguishing your flame and allowing your oil to cool. This wasn't hard to keep track of on comfortable days, but when it starts to get cold and wet around Thanksgiving/Christmas, having to stand next to your regulator from start to finish was pretty inconvenient.
The stand that came with my fryer, on the other hand, wasn't just inconvenient, it seemed downright dangerous. The design was stamped metal that was riveted together and wasn't very strong. By applying VERY light pressure to any of the bars, you could easily bend/flex it. So, when you put the stock put full of oil on it and added a turkey, it got very flimsy and wobbly. Not exactly what you want when you're dealing with oil heated to several hundred degrees. Unfortunately, as the stand aged, it only got worse, and far less stable. Finally, when I pulled it out of the pantry a couple weeks ago to get things ready for Thanksgiving, it was to the point where I was no longer comfortable using it. Just sitting with the empty pot on it, it seemed very unstable. I have little doubt that, had we have used it, it would have collapsed. So, this led to my purchase of the Bayou Classic stand and regulator.
Right off the bat, I was thrilled to see the regulator did NOT have the annoying and inconsistent timer. It had a high quality, braided steel hose instead of the typical cheap rubber hose, and was everything I wished the original that came with my fryer would have been. The stand was WELL above my expectations. Every piece of it is thick, welded steel. Nothing stamped, nothing riveted. It is probably 5 times the weight of my original stand (not heavy, just a noticeable increase in weight). This is the kind of stand that lasts a lifetime. There is absolutely no give, no flexing, no bending, and no stability issues at all. For the price, I would not only gladly buy this again for myself, but am planning on buying a few to give as gifts to family members/friends who I know have the cheaper stands that came in their kits. I couldn't be happier.
If you want to upgrade your current setup from the cheap nonsense you get in the store-bought kits, or are planning on investing in your first fryer setup (or setup for seafood boils, etc) and just want to make sure you get the most for your money and something that will last, this is DEFINITELY the way to go.