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Bayou Classic High Pressure Cooker, 14" wide, 10 psi SP10 Cooker,Black,18″ x 18″ x 13″. Weight: 13.8lbs.
| Price: | $67.67 |
Enhance your purchase
| Model Name | SP10 |
| Brand | Bayou Classic |
| Material | Steel |
| Color | Black |
| Item Dimensions LxWxH | 18 x 18 x 13 inches |
| Item Weight | 13.01 Pounds |
About this item
- Make sure this fits by entering your model number.
- High-pressure outdoor propane cooker
- 1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.The flame on this high pressure propane burner is adjustable, therefore you can obtain a roaring flame or turn the flame down small enough simmer a cup of coffee
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What's in the box
From the manufacturer
Bayou Classic High Pressure Cooker
SP10
Bayou Classic 10-psi High Pressure Cooker is a traditional choice for all outdoor cooking adventures. Steam, boil, fry, and homebrew! All welded, 14-in wide cooking surface supports large stockpots up to 62-qt capacity. Heat Resistant Paint, No-Rust Cast Aluminum Burner, and 360° windscreen protection show that we understand the importance of presentation – as well as function. 48-in LPG hose increases distance of propane tank away from wide diameter stockpots. Stainless braided hose provides added value protection from heat and flame downdraft. Compact size enables portability from backyard parties to camping, RVs, festivals, and tailgating.
Features and Benefits
- 4-Inch Cast Aluminum Burner, 59,000 BTUs
- 14-Inch Cooking Surface
- 12.5-Inch Tall Welded Frame
- 360-Degree Windscreen Protection
- Heat Resistant Paint
- 10-psi Pre-Set Regulator with Brass Control Valve
- 48-Inch Stainless Braided LPG Hose
- Functionally Designed For Stockpots 14-Inch Diameter to 62-Qt
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Product description
Product Description
Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.
•14" diameter cooking surface
•13" tall welded steel frame
•4" cast iron burner
•10-PSI adjustable regulator
•48" high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs
Amazon.com
From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile, this portable compact cooker is the perfect choice for any outdoor excursion.
Editor's Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.
Product information
| Product Dimensions | 18 x 18 x 13 inches |
|---|---|
| Item Weight | 13.01 pounds |
| Department | Home |
| Manufacturer | Bayou Classic |
| ASIN | B000291GBQ |
| Item model number | SP10 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank |
#30,491 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#45 in Grill Burners |
| Is Discontinued By Manufacturer | No |
Warranty & Support
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Customer reviews
Top reviews from the United States
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By Reader Rabbit on July 16, 2019
If somebody who wasn't familiar with how these things worked were to run into this, they wouldn't recognize what the inside of the burner is *supposed* to look like. The silver paint camouflaged the sand and made it look like a casting defect.
I would still recommend this burner, but Bayou Classic should inspect the burners a little closer. I would also recommend they fire them up for a couple of seconds before final assembly.
It comes mostly together. You have to assemble the LP gas feed tube, but its very easy. Make sure to follow the directions using soapy water to be certain your LP feed tube isn't leaking any gas. Well worth the extra effort. The build quality and fit & finish seem to be quite good. I've only used it a few times, so time will tell if it holds up well. Actually, there isn't much to go wrong. I bought a good 12" cast iron pan to use just for this application. Bought the Lodge pre-seasoned one. Gently heated it to temp with some peanut oil and re-seasoned just to make sure. If your familiar with cast iron cooking tools, you likely know that dishwashing soap is there ENEMY. Do not ever use soap or scouring pads in a cast iron pan. After its cooled down, discard any remaining oil and wipe everything out with a paper towel. OK to run very hot water into pan to get it clean, wiping and drying with paper towels. Some even go ahead and put some clean peanut oil on a paper towel and wipe it down before putting it away. Remember, your gonna heat that thing up to blazing temps before putting any food in the pan, so don't worry about it.
Last this one has the added benefit of the BTU output to fry a whole chicken or turkey if you want. Steam lobsters or crab legs. Make a few gallons of chili. All you need are the pots rated for frying turkey and the other accessories. I don't do that but may try later this summer.
Top reviews from other countries
I wish the hose was a bit longer, I don't like the tank being a few feet away from the burner but that is how they all come. Make sure you let this puppy cool down and use gloves when you move it later.
I fired this up for about 20 minutes the first day to burn off anything that shouldn't be there but I didn't get the black smoke as others did.
Reviewed in Canada on August 9, 2017
I wish the hose was a bit longer, I don't like the tank being a few feet away from the burner but that is how they all come. Make sure you let this puppy cool down and use gloves when you move it later.
I fired this up for about 20 minutes the first day to burn off anything that shouldn't be there but I didn't get the black smoke as others did.
But I do realize one con of this cooker for Chinese cooking: the surface is flat and that does not fit any of the authentic Chinese wok. For Chinese cooking style, the proper way is soaking the wok at least half into the cooker so that the entire bottom can be heat equally. But it is not feasible for this cooker. Same as other buyer mentioned, only the centre part is touched by the fire and fire burns the cast iron paint so the black coat will be white after use. I spent about 5 minutes burning the painting to get rid of the bad smell and any other potential toxic stuff.
Suggestion: If the manufacture can make a new model without this flat top surface so that user can soak wok into it, then that will be perfect!
Make sure you run it for a while when you first get it. The paint will burn and turn to ash and start flying around, you do NOT want that going into your pot. Run it for at least 30 minutes and brush off the bits of burnt paint.
Pros:
The burner is INTENSE at full power. I don't think I had to run it past about 1/4 turn.
Sturdy legs
Much bigger than expected
Cons:
The only real con is that the paint on the metal stand right above the burner turned red and peeled/flaked off. I cannot imagine the toxic fumes that would come off this paint ruining a 90L boil down of syrup! Totally wasted my time/syrup and I wasn't about to consume anything that could have the paint in it.
Reviewed in Canada on March 30, 2019
Pros:
The burner is INTENSE at full power. I don't think I had to run it past about 1/4 turn.
Sturdy legs
Much bigger than expected
Cons:
The only real con is that the paint on the metal stand right above the burner turned red and peeled/flaked off. I cannot imagine the toxic fumes that would come off this paint ruining a 90L boil down of syrup! Totally wasted my time/syrup and I wasn't about to consume anything that could have the paint in it.
I sent it back and borrowed one from a neighbour. Was not pleased to say the least after spending half an hour to put the
whole thing together then finding this out. Take it all apart and re pack it .















