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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane
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- High-pressure outdoor propane cooker
- 1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.
- Includes 48-inch stainless braided hose, 10psi high-pressure regulator and brass control valve.
- Full 360-degree windscreen protection for use in windy conditions.
- 13-inch height provides low center of gravity for use with large stockpots up to 100-qt capacity; measures 18 inches in diameter by 13 inches high
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From the manufacturer
Bayou Classic SP10 High Pressure Cooker
The Bayou Classic High Pressure Cooker is one of the best all around outdoor cookers. It is powerful enough to boil some of our large stockpots yet gentle enough to slow cook stews or chili.
The SP10 stands about 13" high with a 14" cooking surface, and includes a 10 PSI preset regulator with control valve, a 48" stainless braided hose, and 360°windscreen protection.
|Item Dimensions||13 x 18 x 18 inches|
|Manufacturer Part Number||B000291GBQ|
|Manufacturer Warranty Description||1 year Limited Warranty|
|Shipping Weight||15.4 pounds|
Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.
•14" diameter cooking surface
•13" tall welded steel frame
•4" cast iron burner
•10-PSI adjustable regulator
•48" high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
Made in the USA
Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.
From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.
Editor's Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.
Top customer reviews
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Assembly was a little confusing because unlike mentioned in the product description, my shipment did NOT include a package insert telling me that the air shutter on the regulator does not use screws and instead uses a spring to keep it locked down. So be sure to read the PDF link up in the description and save yourself a headache.
All that notwithstanding, the burner works well. On your first use expect a bunch of the paint to oxidize and flake off, and expect it to smell funny.
Looking forward to doing more brewing and outdoor cooking with this burner!
I really like the metal braided gas line and the ability to adjust the flame to the right temp.
For the price, you can't go wrong.
I also use this propane burner with a cast iron grill pan to give grill marks, caramelization, mallaird reaction & charring to chicken. I do this for a couple minutes (literally all it takes--be careful of the flames!) Then I throw the chicken onto a broiler pan and broil in my oven (10 minutes each side). I then collect the juices from the chicken caught in the broiler pan and pour that into a sauce pan. I add ketchup, liquid smoke, worcestershire sauce, and the same rub seasoning I used on the chicken, and also a splash of white wine; I reduce this down into a thick bbq sauce I then brush onto the chicken. I broil the chicken 5 more minutes on each side. Then I brush on the sauce and cook 2-3 minutes then flip and repeat. Do this 2 or 3 times then it's ready--absolutely delicious.
Most recent customer reviews
Update, must've had something blocking gas flow.Read more