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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue Paperback – May 2, 2016

4.4 out of 5 stars 137 ratings

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Frequently bought together

  • Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
  • +
  • Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
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  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Total price: $44.67
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Editorial Reviews

About the Author

Will Budiaman is a New York City-based author of several cookbooks including Real BBQ: The Ultimate Step-by-Step Smoker Cookbook. Will is a graduate of the International Culinary Center and is the recipe editor for Blue Apron. He has also worked with Maple, Bon Appétit, Epicurious and more. To learn more, visit willbudiaman.com.

Product details

  • Item Weight : 1.5 pounds
  • Paperback : 274 pages
  • ISBN-10 : 1943451265
  • ISBN-13 : 978-1943451265
  • Product Dimensions : 7.5 x 0.8 x 9.1 inches
  • Publisher : Sonoma Press (May 2, 2016)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 137 ratings