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The Beach House Cookbook Hardcover – May 2, 2017
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About the Author
MARY KAY ANDREWS is The New York Times bestselling author of The Weekenders, Beach Town, Save the Date, Ladies’ Night, Christmas Bliss, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia.
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The book is divided into theme meals such as Low Country Boil, Fourth of July Dinner; Full Moon Party, and Christmas Brunch. There are many more and each one looks amazing. I especially enjoyed the short description and credit that MKA included with each recipe.
With Mothers Day and Fathers Day coming up soon, The Beach House Cookbook would be a wonderful gift for the cook in your life. *I received a copy from the publisher in exchange for my honest opinion.
Contains the usual suspects of summer fare including: potato salad, buttermilk brined chicken.
Winter recipes: Homemade gravlax to making use of winter citrus (Meyer lemon bar trifle)
Spring: the cherry balsamic-glazed lamb chops are to die for.
Makes full use of summer farmers markets
A fair mix of make ahead that you can tote to a picnic and last minute meals.
Most recent customer reviews
Have enjoyed it very much.